Inside Tuscany Tuscany recipes Below is our short selection of classic Tuscan recipes to try at home. antipasti & primi Risotto all'Uva e Chianti Rufina Onion, butter, rice, parmigiano reggiano cheese, ripe Sangiovese or Canaiolo grapes, Chianti Rufina wine, vine leaves. Fusilli alla Toscana Fusilli shaped pasta, garlic, basil, fresh Tuscan pecorino cheese, tomatoes, ricotta, olive oil, butter, salt, pepper. Cod in Elba Sauce Dried cod, onions, tomatoes, olive oil, peperoncino, salt and pepper, parsley, basil, capers, pine nuts, ripe olives, parmigiano reggiano cheese. Scampi and lardo on toast Scampi tails, asparagus, slices bread (rustic style), lardo di Colonnata, 'not over ripe' tomatoes, basil leaves, olive oil, salt, pepper. Pappa al Pomodoro Stale Tuscan bread, mature tomatoes, basil, garlic, broth, olive oil, salt & pepper. Quarryman's focaccia Once part of the meagre food supplies of the marble quarry workers of the Apuan region. secondi Pollo al Mattone 1 chicken or pigeon or rabbit, herbs, a big brick, olive oil. Cod in wine and saffron sauce Baccalà, Vernaccia di San Gimignano, potatoes, fish stock, zafferano di San Gimignano, thyme, sultanas, extra virgin olive oil, salt and white pepper. Acquacotta Porcini mushrooms, tomatoes, olve oil, garlic, Tuscan bread, eggs, parmigiano reggiano cheese. Pappardelle sulla lepre Flour, eggs, 1 hare, red wine, onion, celery stick, pepper grains, thyme and laurel leaves, pancetta or bacon, carrot, olive oil, grated parmigiano reggiano. dolci Zuccotto Almonds, hazelnuts, Madeira cake, cognac, maraschino liqueur, Cointreau, semi sweet chocolate, whipping cream. Biscotto di Prato Flour, sugar, eggs, egg yolk, whole almonds, milk, bicarbonate soda.