Thank you so much for searching for the caggiune recipe from Chieti. I look forward to seeing it on the Delicious Italy website. I think the section on your website dealing with the Abruzzi has great information. Actually, I think the entire website is wonderful. Keep up the good work! M.D.
This recipe comes from the Province of Chieti and explains how to make the traditional Christmas sweets. It takes around 4 hours to prepare according to our source, 1hr 15mins to cook and 10 seconds to eat!
600g of boiled and creamed chick peas, 300g honey, 500gr flour, 100gr sugar, caster sugar, cooking chocolate, chopped pine nuts, 3 eggs, salt, milk, olive oil, glass of sweet white wine, mostocotto.