Basilicata or Lucania has often been overlooked but today it is suddenly finding itself at the forefront of sustainable tourism. Consult our latest Basilicata travel articles below.

Aglianico del Vulture Wine

Published in Basilicata Food

By all accounts Aglianico del Vulture is a fairly decent wine. It is produced in the zone of Monte Vulture on the slopes of a very extinct volcano. This gives it a particular personality. The area comprises 5000 hectares and 15 comuni from Venosa, Atella and Banzi to Genzano di Lucania, Melfi and Rionero in Vulture.

The Aglianico vine was introduced into the region by the Greeks around the VI century BC. Its name is a corruption of Ellenico and was used by the Romans to enhance one of their own favorite wines, the Falerno. Little did we know that 40% of the Aglianico production is sold outside of the region and is used to improve many different wines, including Chianti. 

Last modified on 05 June 2014

Podolica Rare Breed Cow

Published in Basilicata Food

If you stick to certified Italian beef, you can't go wrong and ever since the mad cow scare there's plenty of labelling on Italian food products in shops and supermarkets. What this has done has focused attention on Italy's native cattle breeds and it's safe to say that the beef of Lucania and the south is truly worth discovering. 

In Basilicata, the common breed is called Podolica and is a direct descendent of the 'Bos Primigenius' imported by the barbarians on their way to Rome in classical times.

Last modified on 25 April 2014

Madonna della Bruna, Matera

Published in Basilicata itineraries

The Madonna Della Bruna refers to the Byzantine relic which is paraded every 2nd of July is the festival for this patron saint of Matera. The event begins at the crack of dawn when the local shepherds parade through the old quarters of the town. Originally, they would collect their fellow workers as they went and the procession acted as a kind of social wake up call.

Last modified on 15 April 2014

Trees and Paganism in Accettura

Published in Basilicata itineraries

Perhaps the oldest festival in Italy takes place in Accettura. It is so old it predates the classical era by at least a 1000 years.

Its origins go back to the dawn of human consciousness and derive from the belief that trees are living beings and are, therefore, able to come together in the act of love.

This coupling guarantees a fruitful harvest at the end of the growing season. And so it is with this annual festival taking place in the last week of May.

The male is called the 'maggio', a tall oak selected and chopped down from the nearby woods.

The female is the 'cima' or top of a holly tree cut in such a way as to leave an abundance of branches. A bush, if we may say so.

The two are carried about the town with lively enthusiasm until they are ceremoniously united.

Last modified on 26 May 2013

The Sassi of Matera

Published in Basilicata itineraries

Business boomed in Matera in Basilicata for a couple of years after Mel Gibson filmed 'The Passion of Christ' there.

Nevertheless, the Sassi may have crumbled into nothing years before if such associations initiatives as MOSA had not appreciated first the patrimony of this ancient town.

MOSA stands for the 'Azienda Speciale della Camera di Commercio per i Sassi di Matera' and is a special branch of the Chamber of Commerce of Matera.

It was created in 1985 to promote the revival of Sassi, the oldest part of the city carved in the natural gorges in the stupendous ravine.

It was here in the caves that the first inhabitants of the city lived.

It was the perfect defense from the harsh countryside and environment of the Murgia of Matera and continued to be inhabited right up to the end of the Second World War.

Indeed, even in 1952 the galleries were home to some 16,000 people.

All of them were moved to the adjacent new Matera following a law passed by the Italian government who were effectively shamed by the poverty in the Sassi as post war Italy began to boom.

What was considered a good thing then, became a cause for concern 30 years later as it became apparent this unique cultural location was literally crumbling to pieces.

To encourage the rehabitation of the area, a new law was passed in the mid eighties allowing private ownership of the old buildings on 99 year leases. This is still in place.

Today, the Sassi are a symbol for the city and even a symbol for the rest of Europe.

They remind us all of how European urban culture used to be - sustainable and identifiable.

Last modified on 19 April 2013

Big egg Easter omelette

Published in Basilicata Recipes

As the name suggests this dish should be eaten on Easter Day. More specifically in the morning.

An omelette in Italian is called a 'frittata'.

 

ingredients

500gr asparagus points, 200gr fresh sausage, 30 eggs, 200gr cheese, salt, extra virgin olive oil, pizza bianca.

Last modified on 26 March 2013

Peperone di Senise

Published in Basilicata Food

Just as Metaponto sits between the rivers Casone and Basento, so Policoro is located between the Agri and the Sinni.

The town of Senise, a little up river, lends its name to a typical product of the region, the local spicey pepper. It is a berry about 10 cm long and 5 cm in diameter and is a greeny red color.

Although it can be used fresh it is normally left to dry, then added to the process of making salami, other meat dishes and many soups. You may see it sold in necklaces just like garlic and onions.

Last modified on 14 January 2013

cooked bread recipe

Published in Basilicata Recipes

They no doubt gave the men warm welcomes and a full meal in the hope of a small return next time round, perhaps a rabbit or stolen lamb.

However, many soon lost patience with their 'liberators' and eventually realised they were better off co-operating with the powers of law and order. They began to suffer the worst excess of the brigands.

Still, whoever they sided with, life was tough and survival uppermost in their minds.

Last modified on 21 December 2012

Tortiglioni di Maratea pasta recipe

Published in Basilicata Recipes

Tortiglioni di Maratea pasta recipe from Basilicata region

Last modified on 21 December 2012

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