Vignaviva works for terroir driven viticulture and oenology. Our first goal is to work with companies to produce wines that are expressions of men, territories and grape varieties, capable to find their place among peoples more sensitive to the quality of agricultural products.
The wineries we work with share purposes and philosophy and recognize themselves in the GruppoVignaviva brand.
Website URL: http://www.vignaviva.com/en
It is March and it is fair time. When we talk about wine fairs we immediately think of Vinitaly, the historical exhibition, the 46th edition this year, where thousands of wineries present their latest products (new wines or new vintages of well-known wines).
Since a few years the trade-fair week is being enriched by two events which are on the same wavelength of Vignaviva, viticulture and winemaking consultancy managed by Fortunato Sebastiano with the cooperation of Gennaro Reale. So from March 24th to 28th 2012 in Veneto there is not only Vinitaly but also ViniVeri, the Consorzio Viniveri gathering (in Cerea, from Saturday, March 24th to Monday, March 26th) and VinNatur (in the same days in Villa Favorita in Monticello di Fara, Serego).
The Italian wine world will be within a radius of a few kilometres for almost one week.
This year, for the first time, Vinitaly dedicates a specific space, ViVit, to natural wines produced from organic and biodynamic agriculture.
We say “Good luck!” to the wineries which are our clients as we are sure that we have done a very good job with them and we have produced wines with a personality of their own.
This year it will be possible to get in touch with our clients easily in ViVit, VinNatur and ViniVeri exhibitions thanks to the “Gruppo Vignaviva” brand which characterizes the wineries sharing the same purposes and philosophy, that is, a working team based on professional improvement.
The following list includes those clients which will be in Veneto and the events where they will be present:
- Boccella (Campania - Irpinia) - ViVit*
- Calafè (Campania – Irpinia) - Vinitaly
- Villa Raiano (Campania – Irpinia) - Vinitaly
- Zampaglione (Campania – Irpinia) - ViniVeri*
- Cacciagalli (Campania – Caserta) - ViVit*
- Migliozzi (Campania – Caserta) - ViVit*
- Starnali (Campania - Caserta) - ViVit*
- Mustilli (Campania - Sannio) - Vinitaly
- Casa di Baal (Campania - Salerno) - ViVit*
- Tiziana Marino (Campania – Salerno) - Vinitaly
- Casebianche (Campania – Cilento) - ViVit - ViniVeri*
- Reale (Campania - Costa d'Amalfi) - Vinitaly
- M.Carmelitano (Basilicata - Vulture) - ViVit - VinNatur*
For further information and to get in touch with the wineries visit the website ww.vignaviva.com
Vignaviva - advice for viticulture and wine making
Via Martiri 113, 83031 Ariano Irpino (Av)
Phone and fax +39 0825 828685
Mobile +39 338 5691239
Mobile +39 338 4429384
Vignaviva Press Office and Communication
Mobile +39 347 4689312
Fax: +39 0828 041475
There are only a few hours left before the opening of the ninth edition of Villa Favorita 2012. The exhibition is the most important event organized by the group VinNatur, who is once again set to propose to the public and professionals a large selection of wines.
The event is the largest in Europe as far as production and research on natural wines are concerned, and sees this year the participation of 136 winemakers from 6 countries. These numbers are important relating to the amount of accredited journalists, 140, whereas 150 importers are involved in selecting the cellars that will bring the message of natural wine in all the corners of the world.
Given the large number of participants of the previous editions, the organization has decided to open to the public on the day of Saturday, March 24th. This should allow a better flow of wine lovers, who will be able to ask easily information to any producer.
Saturday 24th and Sunday 25th the exhibition will be open from 10 a.m until 6 p.m., while the opening for Monday, 26th is scheduled for 11 a.m.
The ticket fare is 20 €, including a tasting glass and the guide to producers.
There is plenty of parking areas and a regular shuttle services is also available.
This year there is a new high quality catering service with biological food. You can choose between a taylor-made sandwich, or some great “street food”, even up to a basket with a full meal consisting of various dishes and drinks for two, to be ate on the lawn of the villa, under bright sunshine and over a nice blanket also included in the offer.
There are plenty of reason to enjoy a day at Villa Favorita 2012. You are welcome!!