Join Chef Ezio and his friends for a 3 day Italian cooking break to familiarize yourself with the authentic regional cuisine of Abruzzo, its wines, villages, mountains and coast. Your base is the town of Prezza located close to Sulmona in the heart of a region just 2 hours from Rome. It is an idyllic hilltop spot with a fabulous view at 480 metres above sea level over the Peligna valley.
The history Abruzzo, if not Italy, has been fought out here over the centuries, but you may like to learn that this is the land of Montepulciano d’Abruzzo wines, Corfinium liqueur and a great base to explore the territory. Participants of the cooking week can stay in a recently restored boutique B&B in Prezza. Each morning starts with breakfast of freshly baked pastries from the best family bakery in town and a range of local fruit, cereals, cheeses etc