Region of Friuli Venezia Giulia

Frico mashed potato cheese recipe

03 September 2010 Published in Friuli Venezia Giulia Recipes

FricoThis dish is called 'frico'. It is a sort of mashed potato with cheese and no doubt perfect for the cold days in Italy's wettest region.

Last modified on 22 October 2010

pastry sweet recipe

03 September 2010 Published in Friuli Venezia Giulia Recipes

This sweet dish is called 'cushion pins'. In German it is called Polsterziplen.

Schweinsbrotn Roast pork recipe

03 September 2010 Published in Friuli Venezia Giulia Recipes

Here's an interesting idea proposed by the Antica Trattoria Schönburg at Malborghetto in the province of Udine.

The trattoria dates from 1724 and in 1809 young captain Friedrich Hansel, in the service of the Hapsburg Francis I, walked in and had this soup.

Salame all'Aceto with polenta

03 September 2010 Published in Friuli Venezia Giulia Recipes

This dish is a little on the heavy side and is best eaten with a glass of Cabernet.

Don't forget to use the typical Friuli 'saluto' of 'Mandi' when beginning the meal by raising a glass.

This basically means 'che il Signore ti accompagni' or 'che il Signore sia con te' or 'God be with You'. It is a very personable greeting.

Raviolini di Pere ravioli pasta with pear

03 September 2010 Published in Friuli Venezia Giulia Recipes

This dish is small ravioli filled with a pear sauce.

In German it is called Klotznnudl. We thank the Antica Trattoria Schönburg for kindly sending us the recipe.

Patate alla Triestina potato recipe

03 September 2010 Published in Friuli Venezia Giulia Recipes

Pasta e patate, typical winter dish that going back to traditional farming

Last modified on 03 September 2010