Discover Italy Central Italy Regions Guide to Abruzzo Abruzzo Recipes Black Pudding or 'Sanguinaccio'
Taken from 'La Cucina di Tradizione in Abruzzo' produced by the Provincia di Chieti.
1 liter of pigs blood, 1.5 liters 'mostocotto', 500gr fondant chocolate, 200gr chopped nuts, chopped orange peel, glass of rum.
Pour all the ingredients, except the rum, into a pan.
Cook really slowly for 3 hours stirring continuously to stop any liquid sticking to the base of the pan.
When the liquid is thick, remove from the heat and add the rum.
Allow to cool. Perhaps eat.
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