Molise Food
Molise Food (7)
Delicious local Italian typical products from the region of Molise. Where to go, what to look out for and when to find them in season. Start with the article below.
Where to Buy Typical Molise Food Products
Published in
Molise Food
Don't embarass yourself asking for cannellini beans in Carpinoni or dried figs in Pietracatella. Print off this useful reference list to the typical food products of the region and keep it with you during your trip.
July Grain Festivals
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Molise Food
A week in the province of Campobasso towards the end of July is a good time to visit the towns of Jelsi and Lupara. Both hold very similar mid-summer events featuring carts drawn by oxen. The first at Lupara takes…
Cuisine of Potenza
Published in
Molise Food
Wholesome products are the basis of the food and wine tradition of the province of Potenza. The pasta is hand made with durum wheat flour, water and salt. As is the bread in many different varieties all fragrantly red and…
Molise Menu
Published in
Molise Food
Molisan cuisine is actually one of the most authentic in Italy. The fact that little has changed in the region for so long means that what was once seen as backward, old fashioned and poor is now very much sought…
Molise Food Map
Published in
Molise Food
We have got hold of a food and wine map of Molise. Made by the consortium Moli.g.a.l. with State and European funding, the map covers basically all of the province of Isernia. The location with the most food symbols next…
Molise Wines
Published in
Molise Food
It seems the first to cultivate wine in the territory of Molise were the Samnites. They borrowed techniques from the Greeks and Etruscans, but it was only with the arrival of the Romans that woods were felled and terrain prepared…
Local liqueur of Molise
Published in
Molise Food
The most typical of the Molisan liqueurs is called 'poncio'. This drink originated as a home made brew before becoming widely available in the bars and pasticcerie shops of the region.

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