Molise Food

Molise Food (7)

Delicious local Italian typical products from the region of Molise. Where to go, what to look out for and when to find them in season. Start with the article below.

Don't embarass yourself asking for cannellini beans in Carpinoni or dried figs in Pietracatella. Print off this useful reference list to the typical food products of the region and keep it with you during your trip.
Last modified on Thursday, 02 December 2010 14:16
A week in the province of Campobasso towards the end of July is a good time to visit the towns of Jelsi and Lupara. Both hold very similar mid-summer events featuring carts drawn by oxen. The first at Lupara takes…
Last modified on Wednesday, 01 December 2010 17:38
Wholesome products are the basis of the food and wine tradition of the province of Potenza. The pasta is hand made with durum wheat flour, water and salt. As is the bread in many different varieties all fragrantly red and…
Last modified on Thursday, 02 December 2010 10:34
Molisan cuisine is actually one of the most authentic in Italy. The fact that little has changed in the region for so long means that what was once seen as backward, old fashioned and poor is now very much sought…
Last modified on Thursday, 02 December 2010 10:50
We have got hold of a food and wine map of Molise. Made by the consortium Moli.g.a.l. with State and European funding, the map covers basically all of the province of Isernia. The location with the most food symbols next…
Last modified on Thursday, 02 December 2010 13:32
It seems the first to cultivate wine in the territory of Molise were the Samnites. They borrowed techniques from the Greeks and Etruscans, but it was only with the arrival of the Romans that woods were felled and terrain prepared…
Last modified on Monday, 03 January 2011 14:06
The most typical of the Molisan liqueurs is called 'poncio'. This drink originated as a home made brew before becoming widely available in the bars and pasticcerie shops of the region.
Last modified on Saturday, 22 January 2011 17:28

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