In fact, this overlooked wine producing zone is squeezed between the giants of Brunello di Montalcino in the province of Siena and the young pretenders of Morellino di Scansano in the province of Grosseto.

Delicious Italy was recently invited to discover the territory. The first thing we learnt was that the Montecucco DOC wine label has only been commercialised since 2001.

The red is made with either 100% Sangiovese grapes, or a minimum of 60% Sangiovese, and we recommend the 2002 as an introduction.

Bear in mind that the wine zone borders Montalcino and the Val d'Orcia and only the River Ombrone separates Monteccuo vines from such important wine producing estates as Castello Banfi.

Whereas the likes of Castello Banfi bought up vast hectares of land with the specific intention of launching a world wide brand, the zone of Montecucco has remained in the hands of many small holders.

There are only 14 wine producers with the majority also cultivating the very fine Seggiano olive oil, as well as livestock such as the Cinta Senese pig and the Chianina cow.

if you wonder where your Fiorentine steak on the bone was reared, well it's here.

Your towns of reference are Castel del Piano, Cinigiano, Paganico, Campagnatico, Seggiano and Roccalbegna.

To get an idea of the continuity of authentic Tuscan rural life in the zone, head to the Museo della Vite e del Vino in Montenero.

www.stradadelvinomontecucco.it