Tuscany Recipes

Tuscany Recipes (22)

Our recommendations if you are planning a vacation or visit to Florence, Siena, Lucca, Pisa and the rest of Tuscany

  • Il Colognolo Restaurant, Rufina
    Il Colognolo Restaurant is the in-house restaurant of Agriturismo Colognole, itself part of a wonderful working wine estate in the zone of Chianti Rufina just 30km from central Florence. It opened in 2007 and is situated in an converted farm residence within the small medieval hamlet on the estate....
  • Wine Tasting near Florence in Chianti Rufina
    If you are looking for a genuine Chianti wine experience close to Florence, then get in touch with Azienda Agricola Colognole based near Rufina. Offering both accommodation and boasting a restaurant, this working wine estate has been in the family of the Conti Spalletti for over a century. Their g...
  • Agriturismo Colognole, Chianti Rufina Wine Estate
    Agriturismo Colognole is located close to the town of Rufina and is a working wine estate which has been owned by the Conti Spalletti family for over a century. Just 30km from Florence and in the heart of the Chianti Rufina DOCG territory, it offers wonderfully authentic accommodation for anyone wa...
  • Relais La Corte di Cloris, Florence
    Relais La Corte di Cloris opened in June 2012 and is located just a short walk from the very heart of the historical center of Florence, precisely in the elegant ‘viali’ area. The Piazza del Duomo is just 1km away. The accommodation offers both elegant rooms and apartments for short or longer s...
  • Dante Alighieri Siena, Italian Language School
    Dante Alighieri Society is recognized as one of the leading language school and promoters of Italian language school and Italian culture school worldwide The Dante Alighieri Italian language school in Siena has been offering for more than 20 years a wide range of courses and programs to student...
  • Art and Cooking, Siena
    The cooking classes of Dante Alighieri Siena can be taken on their own or as part of a study programme which combines language and/or cultural lessons. Evening cooking sessions are also available which are group demonstrations taking place twice a week from 17.30 to about 21.30. They can also ...
  • Wine Tours from Siena
    Art and Cooking of Dante Alighiero Siena is proposing these wine tours by bus to such wonderful locations as Pienza, San Gimignano, Chianti and Montalcino to enjoy, well, some of the best wines in Italy, not least Brunello. The tours depart all year round and you will be accompanied by an English s...
  • Ristorante SE•STO on Arno, Florence
    The Ristorante SE•STO on Arno is the new restaurant of The Westin Excelsior Florence. It is situated in a stunning panoramic position on the rooftop of the hotel and offers a unique view of the city. The bar and restaurant are housed in a structure made almost entirely of glass with an interior wh...
  • Florence Cooking School, La Pentola delle Meraviglie
    La Pentola delle Meraviglie Cooking School in Florence is for anyone interested in deepening an appreciation of Italian food in a professional environment. A whole series of courses are proposed from single 3 hour lessons for visitors just passing through to 3 professional training programs which f...
  • Ristorante Etichetta, Florence
    Ristorante Etichetta is the restaurant of luxury The St Regis Hotel in central Florence situated by the River Arno. Just as the hotel has been recently reopened after a complete rennovation, so the restaurant itself has been relaunched to match the impeccable standards. Diners can choose from both...
  • The St. Regis Florence Hotel
    The luxury 5 star St Hotel Regis Florence overlooks both a Renaissance square and the River Arno. Dating from the 18th century this luxury property has been the preferred choice for discerning travelers on their Grand Tour. Still adorned with rich colors, custom frescos and crystal chandeliers, th...
  • Grape and Herbal Infusions Courses Tuscany
    Fattoria di Palazzo Vecchio is a genuine Tuscan hamlet surrounded by vineyards producing Nobile di Montepuciano wines. As well as the cultivation of autochtonous and rare vines, the estate also features rose bushes, a vegetable garden, orchard as well as olive, jujube and pomegranate trees. The la...
  • Tuscany Cooking Lessons in Montepulciano
    'Ancient flavours' is the name of the hands on cooking school which is run in the beautiful Montepulciano wine estate of Palazzo Vecchio dating from the 14th century. Lessons take place every Monday, Tuesday and Wednesday for groups of 4 to 20 particpants. Booking is required and they can be spread...
  • Fattoria di Palazzo Vecchio, Montepulciano
    If you are looking for the authentic Montepulicano wine experience in Tuscany then look no further than the estate of Palazzo Vecchio near Valaiano. It is situated in 80 hectares of the most typical Tuscan landscapes you can imagine and dates from the 14th century. In 1470, it formed the bulk ...
  • Italy Segway Tours, Florence
    If you have ever been tempted to see Rome or Florence by segway, then Italy Segway Tours were the first company in Italy to operate such tours in Italy which now extend to Pisa and Milan. The Florence tour is a historical ride through the Renaissance capital in the company of an expert tour guide o...
  • Tuscany Cooking Courses in Cortona
    Guests of Relais Il Falconiere in Cortona can also enjoy cooking Under the Tuscan Sun, an unforgettable experience between art, food, wine and fun!. The cooking classes are conducted under the supervision of owner and host Silvia Baracchi. They take place in a kitchen especially dedicated to lesso...
  • Relais Il Falconiere, Cortona
    Relais Il Falconiere is four star luxury accommodation in a 17th century Tuscan villa in the countryside near Cortona. But it is also so much more than this: a fine Michelin starred restaurant where guests can enjoy cooking lessons with the chef, a wine hotel courtesy of the Baracchi Winery, a Well...
  • Fattoria di Palazzo Vecchio Restaurant, Montepulciano
    Reserve a wonderful dinner or lunch at the Locanda of the 14th century Fattoria di Palazzo Vecchio, a wine estate near Montepulciano in Tuscany. As well as wine tastings and cooking lessons, the estate boasts a renovated 'mangiatoia' or ancient cattle stable which can now host groups. It is not a ...
  • Walks of Italy, Florence & Pisa Tours
    Find out more about these experiences by Walks of Italy in Florence and Pisa, or book them online, by following the links below. Here we indicate when the tours run, and if they can be enjoyed as part of a group or privately. The basic price indicated includes tickets and reservation fees.   {jb...
  • Infinity Weddings and Events, Weddings in Italy
    Infinity Wedding and Events® - Weddings in Italy are specialized Italy wedding planners who can arrange your wedding reception, family occasion and special day. Barbara and Sara can arrange every aspect of your Italian wedding and marriage ceremony not just in fabulous Tuscany locations such as Flo...
  • Florence Food Tour
    The Florence Food Tour is the perfect way to orientate yourself in the Tuscan capital while enjoying some of the best gastronomic delicacies the city has to offer. The tour begins right in the historical center not far from Piazza della Signoria where you will meet up with your local guide who will...
  • Walks of Italy, Tuscany & Siena Tours
    Find out more about these cultural vacation experiences by Walks of Italy which are located in Siena and province and such classic Tuscany destinations as Chianti, Montalcino and Montepulciano. Book them online by following the links below. Here we indicate when the tours run and if they can be en...
  • Borgo Giusto Lifestyle Hotel near Lucca
    The accommodation of Borgo Giusto near Lucca is known as an 'albergo diffuso' or Lifestyle Hotel. In short, this residential complex offfering both villa and hotel accommodation in the old medieval village of Soccolognora now converted exclusively for tourism. Today, guests can  choose from a ...
  • Hotel La Gioconda, Florence
    The 3 star Hotel La Gioconda is perfectly located for the visitor to Florence, between the exit of the train station of Piazza Santa Maria Novella and the Cathedral of Santa Maria del Fiore in Piazza del Duomo. From here it is easy to get around and discover the historical center by foot. ...
  • The Westin Excelsior Hotel, Florence
    The Westin Excelsior, Florence Hotel offers luxury 5 star accommodation near the River Arno and Ponte Vecchio bridge in central Florence. The hotel is actually located on Piazza Ognissanti and opposite sister hotel, the recently refursbished St. Regis Florence Hotel. Both are, therefore, just ...

 

Browse our choice of traditional Italian recipes from the region of Tuscany. Start with our latest suggestions below or choose from all the Tuscany Recipes in the right column.

 

  • Grape Risotto with Chianti Rufina wine

    Published in Tuscany Recipes
    This part of Tuscany is north east of Florence and sits snugly in the Apennines before Emilia Romagna and the Po Valley. We have a book of local recipes but this risotto recipe with grapes and red wine caught the eye.   ingredients 1 onion, butter, 320g rice, 1/2 glass Chianti Rufina wine, 100g parmesan cheese, ripe Sangiovese or Canaiolo grapes, vine leaves,
    Last modified on 08 May 2013

Acquacotta recipe from Tuscan coast

Published in Tuscany Recipes
Cooked water' may not sound that filling, but this dish kept the hungry butteri in form while they patrolled the herds of maremmana cattle along the Tuscan coast.   ingredients 500 g of sliced porcini mushrooms, 200 g of tomatoes, olve oil, garlic, Tuscan bread, 3 eggs, parmigiano reggiano cheese.
Last modified on 04 March 2013

Ribollita, Tuscan soup recipe

Published in Tuscany Recipes
Typical Tuscan style soup with vegetables, beans and bread. Ingredients Red onions, carrots, celery, potatoes, beans, savoy cabbage, leek, zucchini, beans, tomato sauce, thyme, white Tuscan bread, salt and pepper, stale bread.
Last modified on 04 March 2013

Carnival Recipe for Cenci, Frappe or Chiacchiere

Published in Tuscany Recipes
The recipe for these common carnival fried pastry or frappe is similar across Italy, but regional dialects and slight variations have led to a handful of local names such as 'bugie', 'risole', 'manzòle' and 'fiocchetti'. In Tuscany, these doughnuts may also be called 'chiacchiere'. In Venice 'fritole'. All are delicious and typically sprinkled with icing sugar like a light layer snow on the hills of the lower Appenines at this time of year.   ingredients 250g flour, 80gr sugar, 2 eggs, caster sugar, olive oil, orange and lemon peel, sweet wine, salt to taste.
Last modified on 02 February 2013

Chestnut gnocchi with pesto sauce

Published in Tuscany Recipes
this gnocchi recipe is made especially in Liguria and Tuscan border like Val di Vara and Lunigiana. That's way you have pesto sauce and chestnut flavor. It is perfect for autumn and winter meals. ingredients: for the potatoes dough: 700 gr. of potatoes, 100 gr. of white flour, 100 gr. of chestnut flour, 1 egg, a pinch of salt for the pesto sauce: basil, 40 gr of pecorino cheese, 40 gr of parmesan cheese, 100 gr. of olive oil, pine-nuts, garlic, pich of salt. making it Boil and mush the potaotes with the skin. Let it cool a bit and…
Last modified on 12 November 2012

Castagnaccio from Tuscany

Published in Tuscany Recipes
Castagnaccio is a classic autumn sweet from the chestnut woods of Monte Amiata in south Tuscany, although slight variations can be found wherever there are chestnut woods in Italy. We ate lots of it in the cantine of Castel del Piano as part of the vino novello celebrations one December weekend. ingredients 300g chestnut flour, 100g raisins, 50g pine nuts (or walnuts), 4 spoons of extra-virgin olive oil rosemary, salt, water.
Last modified on 16 October 2012

Cantucci Biscuits & Vin Santo from Tuscany

Published in Tuscany Recipes
One of Italy's great food combinations is sweet, sweet 'Vin Santo' wine with rock hard, break your fillings, cantucci biscuits. But when the cantucci have been dipped in the wine for a few seconds, the result is a taste sensation. This recipe from Tuscany is for the so called 'Biscotto di Prato' near Florence and follow this link to see them at their best - www.antoniomattei.it. We recommend a Vin Santo from the western tip of Sicily at Marsala or even further into the Mediterranean from Pantelleria. ingredients 400gr flour, 250gr sugar, 2 whole eggs, 1 egg yolk, 100gr whole almonds,…
Last modified on 08 October 2012