Discover Italy Central Italy Regions Guide to Umbria Umbria Recipes Pork recipe with plum syrup
1k pork, 300g plum syrup, olive oil, 2 cloves, garlic, salt and pepper, sage, fennel.
Put into a cooking pot the oil, garlic, sage and fennel.
When the garlic is a light brown color, add the pork meat and brown the meat all over.
Add the plums in their syrup.
Cover the pot and cook for 1 hour or more. Add salt and pepper to taste.
When the dish has become cold, cut the meat into slices and cover it wth its sauce.
See also Beans and Pork recipe from Amelia
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