Discover Italy Central Italy Regions Guide to Umbria Umbria Recipes Rabbit casserole with herbs
1 rabbit, fresh sage, rosemary, wild fennel, garlic, salt and pepper, peeled tomatoes, 1 glass of wine, 1kg of chicory or beet greens
The herbs (chicory or beet greens), boiled in salted water and strained are sauted in a saucepan with finely cut garlic, olive oil, and salt.
Cut the rabbit in regular pieces and cook in a casserole with olive oil, garlic, sage, rosemary, wild fennel, salt and pepper.
Sprinkle with wine and continue to add wine as soon as it evaporates.
After 30 minutes add the tomato souce and continue the cooking for 20 minutes.
Serve rabbit with herbs hot.
See also Umbria ham cheese pie recipe
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