Guide to Emilia Romagna

Guide to Emilia Romagna (85)

Our recommendations if you are planning a vacation or visit to Bologna, Parma, Ravenna and the the rest of the region of Emilia Romagna.

  • Cooking Lessons between Modena and Bologna
    If you would like to enjoy a cooking class in the glorious hills between Modena and Bologna, then do get in touch with County Villa Ca' de Magni. The lessons include home made pasta (tortellini, tagliatelle, lasagne etc.), tigelle and piadine, typical desserts (torta di riso, torta tenerina…) and s...
  • Parma Guided City Tours
    Parma Golosa have run food tours in the province of Parma for over a decade now and do find out more about visiting producers of parmigiano reggiano cheese, traditional balsamic vinegar and Parma ham below. But the company can also help you enjoy to the full a stay in the city of Parma. The Classi...
  • Country Villa Ca de Magni, Bologna
    Country Villa Ca’ De Magni is a wonderfully green country setting for a wedding, special occasion or event. Located in the comune of Castello di Serravalle, 25km south west of Bologna, this is the zone of aceto balsimico vinegar, and its capital Spilamberto is just 10km away on the road to Modena. ...
  • Visit Culatello Producer Tour
    This new culatello tour by Parma Golosa can be done as a single stand alone tour or in combination with other classic tours offered by the company based in Parma. We suggest you combine it with a visit to a producer of Parmigiano Reggiano cheese or, if you have time and you don’t mind to drive, als...
  • Relais Villa Roncuzzi, Ravenna
    Relais Villa Roncuzzi is charming 4 star accommodation near the famous city of Ravenna in Romagna, close to the Adriatic coast. Precisely, it is located near the hamlet of San Pancrazio not far from Russi. The relaxed and elegant surroundings are ideal for a romantic short break in Italy or as a co...
  • Palazzo Dalla Rosa Prati, Parma
    Palazzo Dalla Rosa Prati offers luxury self catering apartment accommodation in a historical residence as close to the centre of Parma as it is possible to get, right in Piazza Duomo beside the Baptistery and just 25 meters from the Cathedral. Thanks to its central position all the monuments, museu...
  • Bologna Cooking School
    The Bologna market tours, guided shop visits and authentic Bolognese recipes served up by the Bologna Cooking School are the best way to appreciate the real 'Cucina Bolognese'. They are aimed at any foodie or passionate culinary visitor who wants to dedicate at least half a day to the classic gastr...
  • Italian Days, Bologna Food and Wine Tours
    Italian Days are a series of one day wine tours and Italian food tours in Bologna. They are the brainchild of Alessandro Martini who is based just outside the city in the small town of Savigno. In the words of Alessandro 'a culinary expedition on the trace of taste and typical products of Emilia R...
  • Parma Golosa Food Tours
    The gourmet food tours organised by Parma Golosa consist of guided visits to the production sites of some of Italy's most famous DOP food products such as Prosciutto di Parma ham, Parmigiano Reggiano cheese as well as Traditional Balsamic Vinegar from Modena. You will have the opportunity of admiri...
  • Treasures and Mosaics of the Adriatic Tour
    Seas and oceans may traditionally have been a cause of division and isolation for many maritime communities, but the  Adriatic Sea has never been an obstacle but a 'bridge' and for centuries it has strengthened trade among nations and cultures, creating partnerships and affinities. As a result the ...
  • Parma Golosa Day Food Tours
    With over 20 years of food tours experience, Parma Golosa can offer you unique gourmet experiences with visits and tastings at local producers of the most famous typical products of the Emilia Romagna Region: • Parmigiano Reggiano cheese• Prosciutto di Parma ham• Traditional Balsamic Vinegar• Culat...
  • ABC Bed and Breakfast, Bologna
    The ABC Bologna is a bed and breakfast near the main train station and a short walk to the famous portico lined Bologna city center. The B&B offers 3 large, comfortable rooms and a friendly welcome from the owner, who also runs the Bologna Cooking School on the premises. The rooms are not ...

EMILIA ROMAGNA TRAVEL INFORMATION AND TOURISM SUGGESTIONS

The region of Emilia Romagna is actually two separate territories, Emilia and Romagna, and includes the cities of Bologna, Modena, Forlì Cesena, Parma, Piacenza, Reggio Emilia, Ferrara, Rimini and Ravenna.

No prizes for guessing, but it is important to bear this in mind when your hurtling down the Via Emilia from Piacenza.

Romagna always retained continuity with its Roman past. By contrast, the 8th region of Augusto became known as Longobardia or Reggio di Lombardia following the Lombard invasion, until eventually being baptised Emilia upon the unification of Italy.

In short for today's tourist, Emilia means ham, parmigiano reggiano cheese, balsamic vinegar and Ferrari; Romagna means Sangiovese, cycling, Adriatic coast relaxation and the River Po Delta. Bologna swings both ways.

Almost 50% of Emilia Romagna is flat and do follow the many fine wine roads either side of the Po Valley. The River has also left the region with some of the country's most fertile land and cooperatives.

The territory was always strategically important for trade and the balance of power and many solid fortresses can be visited. The Republic of San Marino is a historic anomaly from those times and conveniently so for a host of reasons.

Consult our Emilia Romagna travel articles below, or access them all from the links above right divided by recipes, food, wine, itineraries, tours and trip suggestions

  • Culatello di Zibello Ham Route

    La Strada del Culatello di Zibello is one of the Strada dei Vini e dei Sapori di Parma and is a food and wine itinerary in a zone north west of Parma. Your towns of reference are Busseto, Fontanellato, S.Secondo Parmense, Colorno, Sissa, Roccabianca and Polisine P.sa in an anticlockwise direction. So what's a Culatello di Zibello DOP? It is the most prized of all the salami made with the 'coscia' or rump of the Italian pig. From the website of the Conortium we learn that in 1332, during a celebrated wedding feast, culatello was offered to the bride and…
    Last modified on 26 November 2012

Giuseppe Verdi Itinerary

This itinerary to discover the homeland of the great Italian composer Giuseppe Verdi, centers around the city of Busseto in the province of Parma. The are eleven locations to discover; from his birthplace in Roncole to the Teatro G. Verdi in Piazza Verdi, Busseto. Verdi was born on the 10 October 1813 and his family home became a national monument in 1901. His birth certificate was written in French as the commune di Busseto had been annexed by France and incoporated into the Department of Taro at the time.
Last modified on 23 November 2012

River Po Delta Natural Park

The Parco del Delta del Po or River Po Delta Park offers a fantastic unspoilt and protected natural environment in an area stretching from Ferrara inland to Ravenna nearer the coast. To help the visitor discover more a series of excursions, itineraries and walks have been designed to open up this vast tract of natural wetlands, the largest in Italy. Do go bird watching and do taste the local cuisine; flamingoes and eels respectively. Sweetly, both are the local mascots of the Comacchio Tourism Board. See Camilla and Pioma above.
Last modified on 20 November 2012

Bustrengo recipe

Published in Emilia Romagna Recipes
My daughter needs to prepare an authentic San Marino dessert. We have researched and come up with two desserts we'd like to try and make, but unfortunately I have not been able to locate a recipe on line. The two desserts are Bustrengo and Cacciatello (San Marino cake). Any suggestions? ingredients 100 gr. fine polenta (cornmeal), 200 gr. plain flour, 100 gr. fresh breadcrumbs, 200 gr. sugar or honey, 3 eggs, half a litre of milk, 100 raisins, 100 gr. diced dried figs,  grated zest of 1 lemon, grated zest of 1 orange, 500g peeled, cored and diced firm apples,…
Last modified on 10 November 2012

Parma Ham Itinerary

The ham route of the wine hills of Parma or Strada del Prosciutto e dei Vini del Colli runs through the foothills and hills of the Parma and Baganza valleys. In short, here you will find the celebrated Prosciutto di Parma.
Last modified on 13 September 2012

Pork Roads

We call it Pork Roads, but the formal title is 'Itinerari e Sapori in Emilia Romagna' and subtitled 'culture, art, personalities and enogastronomic typicalness', which sounds just about right.
Last modified on 13 September 2012

Parma Food and Wine Routes

I would like to learn more about the route "Strade dei Vini e Dei Sapori di Parma." I am a cultural anthropologist specializing in food. I will visit Parma and the region in the end of October. F.J., Amsterdam. The 'Strada dei Vini e dei Sapori di Parma' is split into three by the via Emilia and the A15. This creates the specific 'Strada del Prosciutto e dei Vini dei Colli', 'Strada del Culatello di Zibello' and 'Strada del Fungo Porcino di Borgotaro'. In other words, if you want to do the whole of the wine and flavours road in…
Last modified on 13 September 2012