Friday, 15 July 2011 15:26

Capponada, Liguria fishermans recipe

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This recipe is a sea food salad popular with the fishermen of Camogli in Liguria who used to eat it at sea with the typical dried bread 'gallette', a sort of table water biscuit they would soften with water.

Ingrediends

gallette dry bread, capers, anchovies, olives, tuna fish roe, olive oil, vinegar

Making it

Soften the gallette dry bread in a bowl with some fresh water and a touch of vinegar.

Squeeze and mix it with capers, chopped anchovies, olives and tuna fish roe.

Dress the salad with olive oil, pepper and a pinch of salt.

Last modified on Sunday, 17 July 2011 10:39
Published in Liguria Recipes
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