Taking an aperitivo in Italy has now become very fashionable in the main Italian cities, not least Milan. An aperitivo (or aperitif in English) is traditionally considered to be a pre-dinner drink, served to stimulate the appetite before a meal.
At most bars throughout Italy, drinks are served with a bit of potato chips and olives to snack on. But, in many bars throughout Milan, the idea of an aperitivo has since grown to include enough food to serve as a replacement dinner.
After ordering a drink, you are invited to help yourself to a buffet of various meats, cheeses, pastas, pizzas and grilled vegetables - selections vary among different bars. While full cocktail menus and wine lists are typically offered, the drink of choice amongst the Milanese is a Negroni, which is made using equal parts of Campari, Vermouth and gin.
Or, for a sweeter take on this drink, try the Negroni Sbagliato (meaning wrong negroni), which was originally invented in Milan and substitutes spumante for the gin.
Aperitivo or "happy hour" usually takes place between the hours of 7 and 9 p.m., and is a great way to relax, socialize and take in your surroundings. There are many great spots to enjoy an aperitivo in Milan, especially along Via Sempione and in the Navigli Canals area. Just look for signs that say "buffet" to ensure a plentiful selection of dishes.
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