Calabria Recipes (13)
Our recommendations if you are planning a vacation or visit to Calabria.
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Join us for our second very special annual culinary tour in Calabria called Calabrian Table Tour. An exclusive culinary adventure meeting chefs, cooks and locals of Calabria. We will take you on a journey into the hidden villages of the mountainous Pollino to the coastal areas of Vibo Valentia to...
Contact In Italy Tours for unique and luxury tours of Calabria, Sicily and the Castelli Romani near Rome Designed for small groups and foodies looking to get off the vacation circuit, you will experience authentic daily life as lived by local people and enjoy their food and wine in their company. ...
Based in Tropea, the one day Calabria cooking classes of In Italy Tours are perfect for anyone wanting a truly authentic introduction to traditional Calabria recipes and cuisine. You will start learning the secrets with these hands-on cooking lessons located in a family estate of rolling olive grov...
The following day long food tours are proposed by In Italy Tours based in Tropea. They should be considered as complementary alternatives to other week long tours and special tours run by Tania in Calabria. MORNING FISHING EXCURSION IN TROPEA Enjoy sailing the crystal, clear waters of the Tyrr...
This tour by In Italy Tours based in Tropea is both a gastronomic odyssey and a luxury adventure in Calabria to experience the genuineness of a region rarely visited. Some of the towns and places visited include Tropea, Pizzo, Caria where cooking classes and tastings are planned. The week lo...
Browse our choice of traditional Italian recipes from the region of Calabria. Start with our suggestions below and follow the Calabria Recipes link to view the full list.
Dreaming of the summer and an empty beach, try making this after dinner five fruit liqueur at home. The recipe has been taken from 'Calabria a Tavola' by Ferretti and Serra. ingredients For 1 liter: 2 lemons, 2 oranges, 1 medium sized citron, 2 limes, 4 mandarins, half liter alcohol at 90° proof, half liter water, 300g sugar.
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Our articles about Calabria below.
• five fruit liqueur drink • timballo calabrese • pasta alla calabrese recipe • vermicelli breadcrumbs recipe • calabria peperonata • spiedino calabrese or calabria kebabs • swordfish recipe • mostaccioli biscuit recipe • cannariculi donuts • cuzzupe di pasqua • soppressata salumi • pasta alla calabrese • maccheroni with nduja and bacon
• bergamots from calabria • gastronomy of crotone province • cosenza wines • ancient greek wine • calabria salami types • nduja • tropea red onions • carnival dishes • august food festivals • sorbet history
• western calabria route • guide to reggio calabria • calabrian tarantella dance • catanzaro coast • vibo valentia • tropea • kroton or crotone • inland from trebisacce • alto jonio cosentino • cariati • saracen coast • towns of the pollino • aspromonte mountains • riace bronzes • casanova visits calabria • brief history of calabria • calabria dialect • scilla on the costa viola • walking tour of cosenza • capo rizzuto marine reserve • le castella fortress on isola di capo rizzuto
SPECIAL FEATURE: A Journey Coast to Coast in South Italy
A special first hand travel guide from Gargano in Puglia to Reggio Calabria in association with the Chambers of Commerce of Foggia, Matera, Potenza, Crotone, Cosenza and Reggio Calabria.