Discover Italy South Italy Regions Guide to Calabria Calabria Recipes Swordfish recipe from Calabria
This swordfish recipe is taken from a very old tourism brochure produced by the Regione Calabria.
Swordfish slices, parsley, pepper, salt, oregano, capers.
Spread six slices of swordfish with chopped parsley, pepper, salt, oregano and capers.
Sprinkle with olive oil and cook in a double boiler.
This is a preperation from Bagnara Calabria where dry white wine, well cooled, accompanies the fish.
see also Gastronomy of Crotone
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