Guide to Naples and Campania

Guide to Naples and Campania (83)

Our recommendations if you are planning a vacation or visit to Naples, the Amalfi Coast and the rest of Campania.

  •  Restaurant Poggiolo del Principe near Palinuro, Cilento
    Restaurant 'Poggiolo del Principe' near Palinuro in Cilento welcomes visitors and guests in a homely atmosphere putting all diners at ease just like travellers once upon a time during the Grand Tour. Just like then, English is not widely spoken in Cilento but everyone in the territory, from child...
  • Hotel Borgo Antico, Palinuro, Cliento National Park
    Hotel Borgo Antico is a relaxing family resort accommodation near Palinuro in the Cilento National Park in the province of Salerno. This is the zone of Italy which gave us the Mediterrean Diet made famous by Ancel Keys and the in-house Poggiolo del Principe Restaurant serves guests some of the ...
  • Amalfi Coast and Sorrento Shore Excursions
    Sorrento Star Cars are specilaists in private and tailor made tours along the Amalfi Coast and have developed a series of proposals for anyone arriving by cruise ship in the ports of Naples, Salerno, Sorrento or Amalfi. Based on your interests or preferred destination to discover, individuals, coup...
  • Sorrento Cooking Art
    Sorrento Cooking Art is a new Italian Cooking School located in one of the most stunning locations you could possibly wish to experience. It is called Villa il Pizzo sitting in the largest privately owned lemon grove in Italy whose 14 hectares stretch to the cliffs of Piano di Sorrento; themselves ...
  • Dreaming Sorrento Guest House
    Dreaming Sorrento Guest House is made up of 4 chic apartments just a pebble's throw from the beach and small harbour of Meta along the Sorrento coast. It offers a cozy holiday base for anyone seeking a vacation in this beautiful part of Italy, as well as to explore such locations as Naples, Pompei,...
  • Cooking Lessons in Positano
    If you are seeking to enjoy a cooking lesson or class in Positano, then look no further than Restaurant Donna Rosa. In the center of Positano, in a enchanting spot overlooking the Mediterranean Sea and above the colorful scenario which is Positano, Donna Rosa has opened the doors of her villa to gu...
  • Sorrento Star Cars, private car hire
    Sorrento Star Cars is run by Vittorio Starace who has lived and worked in the area for 30 years specializing in tailor made and private excursions & transfers as far afield as Rome and Florence and much of southern Italy. His clients include major international tour operators such as Kuoni, Thomson...
  • Sorrento Sail Charter
    Sorrento Sail Charter offers the possibility of a wonderful vacation along the Amalfi Coast whether you have never handled a yacht before or are an experienced hand. Your vessel is Called "M2" and was bult in 2008 and is 12.85 meters in length. The boat has 3 rooms and can sleep a maximum of 8 peo...
  • Walks of Italy, Naples and Pompeii Tours
    Find out more from Walks of Italy about these excursions to Pompeii, Naples and Mt. Vesuvius. Book them online by following the links below. Here we indicate when the tours run and if they can be enjoyed as part of a group or privately. The basic price indicated includes all tickets and reservati...
  • Notturno Intarsio inlaid wood furniture, Sorrento
    Notturno Intarsio manufactures inlaid wood items and furniture in Sorrento along the Amalfi coast. The company is continuing a 500-year-old tradition for an unprecedented standard of craftmanship and beauty by skilled artisans that has become the finest in the world. The raw material used is a var...
  • Ristorante Donna Rosa, Positano
    The delightful Donna Rosa restaurant is just over 4km from the heart of beautiful Positano. Since 1997 the family owners have have created a romantic, refined place to dine and eat well. The restaurant is divided into two rooms. One caters for non smokers while the other is a small but sunny ter...

NAPLES AND CAMAPANIA TRAVEL INFORMATION AND TOURISM SUGGESTIONS

There's a lot to experience in Campania, more than you can possibly imagine and the past is ever present.

You have to go to Amalfi along the Amalfi coast of course. Anyone who arrives as the shadows lengthen on the sun baked walls needs little imagination to visualise the period of pirates and Mediterranean traders.

It was thanks to them that the lemons and other citrus fruit flourish along the coast, cultivated for vitamin C for long sea voyages.

Sorrento may have sold its soul to mass tourism long ago, but the wider Sorrento peninsular has to be explored.

Don't miss out on Naples and especially the Museo Nazionale di Capodimonte before setting out on an excursion to the volcanic zone of the Phlegrean fields, favored by the Romans as a port and Dante for his inspirational Inferno.

The inland provinces of Benevento, Caserta and Avellino are green and hilly and the local gastronomy could not be more of a contrast to the coast. Expect to find truffles and chestnuts and to follow in the footsteps of Saint Francis of Assisi like much of the central Appenines.

The province of Salerno is notable for the Temples of Paestum, the Cilento National Park and Italy's best buffalo mozzarella cheese and perhaps olive oil.

As for the islands of Capri and Ischia, just hop on to the boat from Mergellina. Have we mentioned pizza?

Consult our Campania travel articles below, or access them from the links above right divided by recipes, food, wine, itineraries, tours and trip suggestions.

  • Story of the Amalfi Coast Lemon

    Published in Campania Food
    The Amalfi Coast lemon is scientifically known as Sfusato Amalfitano and the body responsible for its preservation is the Consortium for the Promotion of the Amalfi Coast Lemon or 'Consorzio di Tutela del Limone Costa d'Amalfi I.G.P.' When buying the lemons, lemon liqueur or lemon by-products look out for the I.G.P. logo which is the official acknowledgement that the lemons used were grown in the territory and according to the traditional rules of production. Although known in Roman times and actively introduced from the Middle East during the Crusades, the lemon industry along the Amalfi coast only really got going…
    Last modified on 13 June 2013

The Sorrento Peninsular

Published in Campania Itineraries
We all know Sorrento, but do we all know the Sorrento Peninsular? Between a dip in your hotel pool, a glass of wine or three and numerous strolls to the old port area, much is missed.
Last modified on 29 May 2013

From Vietri to Minori

Published in Campania Itineraries
A week in the southern extremity of the Amalfi coast before Salerno should mean a hunt for the local lemons and pottery. First the pottery. Head along the coast to Vietri sul Mare. It was here that the commercially minded Amalfitanis set up business dealing in terracotta and ceramics brought from Spain, Cyprus, Sicily etc in the 9th century. Arab influence caught the imagination in tile designs of the 13th century, while the 17th century saw a boom in high quality items for religious use. A walk from the Marina di Vietri to Molina, Dragonara, Albori and Raito is an…
Last modified on 10 April 2013

The Amazing Amalfi Coast Drive

Published in Campania Itineraries
Scenery, is what has created the allure of the Amalfi Coast, and has produced this coastal paradise, into becoming one of the most sought after shorelines on the western coast of Italia. It is a terrain, as voluptuous and beautiful as an Italian movie star, and the sheer palisades plunging into the blue grey Mediterranean, the white village houses tossed into the cliffs, above and the rugged hillsides. Furthermore, springtime, blossoms with bougainvilleas and the aromas of lemons. The road itself is a narrow, two lane crooked corkscrew of an artery, chockful of mopeds, Fiats and tour buses, all honking…
Last modified on 06 April 2013

Neapolitan Easter menu

Published in Campania Food
Traditionally, each day of Holy Easter week in Naples means a different dish or meal. Lets take them one by one.   NEAPOLITAN EASTER THURSDAY MENU The Thursday before Easter usually means the preparation of boiled artichokes with olive oil accompanied with salty ricotta cheese and salami. It is also a tradition to make the pastiera cake (above) on this day, although it shouldn't really be tasted until Sunday.   GOOD FRIDAY DISH On Good Friday the good folk of the city prepare light fish dishes with lemon and olive oil. The day is also dedicated to fasting, so the meals stop here.
Last modified on 26 March 2013

Casatiello, Neapolitan Easter Pie recipe

Published in Campania Recipes
A classic rustic Easter dish originating from Naples! The ingredients for casatiello represent in some way Easter itself; salame, pecorino cheese and above all the eggs fixed into the pie with a cross of pastry. The casatiello pictured above was made by Pasticceria Franco Sepe in Naples. You can eat it cold or hot. We prefer cold and it is ideal for the picnic on Easter Monday or Pasquetta. For more information turn to www.casatiello.it where we read that 100g of the pie contains 390 calories!   ingredients 1.5 kg. of flour, 50g of yeast, 3 boiled eggs, 100g of…
Last modified on 26 March 2013

Carnival Zeppole di San Giuseppe recipe

Published in Campania Recipes
Zeppole are our favourite carnival sweet, well, not exactly a carnival sweet as the full name is Zeppola di San Giuseppe in honour of the Saint on the 19 March every year. Nevertheless, they are widely available throughout Carnival. They are typical of the zone of Vesuvius near Naples and further south towards Puglia and even Sardinia where they are called Zippulas. Two varieties are prepared; either fried or oven cooked. Both are lavishly filled with thick cream and topped off with cherry syrup, jam, chocolate and even Nutella.   ingredients This is the most classic of zeppole recipes using…
Last modified on 02 February 2013