Discover Italy South Italy Regions Guide to Naples & Campania Campania Recipes Linguine pasta recipe with amalfi coast lemon cream
Ideally, only Amalfi Coast lemons should be used for this recipe. Unfortunately, they are often difficult to get hold of outside of Italy.
Our contacts in the Amalfi coast have also told us that it is only the unique sun, humidity as well as the care and knowledge of the lemon growers that make such lemons what they are.
Nevertheless, give this great summer pasta recipe a go, supplied to us by cookery writer Diane Seed.
500gr linguine or fresh pasta, 2 lemons, 250ml double cream, 100ml grappa.
Grate the rind of one of the lemons. Remove the white pith and cut the fruit pulp into very small cubes.
Squeeze juice from the second lemon and put to one side.
Put the cream, lemon cubes and grappa into a pan and heat gently.
Simmer until the sauce is thicker. Cook the pasta.
Remove the sauce from the heat and slowly add the lemon juice.
Return to allow heat and cook for 1 minute stirring all the time.
Add 2 teaspoons of the grated lemon rind, stir well and pour over the drained pasta.
Mix the sauce into the pasta and turn into a heated serving bowl.
Put a few strands of lemon rind on top and serve.
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Our articles about Campania below.
• perfect naples pizza • minestra maritata soup • insalata di rinforzo • casatiello • lemon and anchovies • soft amalfi coast lemon cream • san vitos cake • lemons stuffed with creamed tuna • salted anchovies • vegetable soup • rabbit with amalfi coast lemon • zeppole di san giuseppe • gnocchi with rucola • linguine pasta • tagliolini pasta • rum baba • caprese salad • mediterranean fish fillets
• colatura di alici • artisan beer festival • buffalo mozzarella eating record • top 10 pizzerias in naples • food traditions of cilento • best wines of benevento • pizza by the meter • chestnuts of montella • wine tourist movement in campania • fish cooking techniques • story of the amalfi coast lemon • buffalo mozzarella cheese • the first pizza • land of truffles • traditional amalfi coast menu • wines of avellino • best pizza toppings • pesce azzurro • food of capri • walnut liqueur • healthiest place in italy • limoncello lemon liqueur • not just limoncello lemon liqueur • neapolitan christmas menu • neapolitan menu easter
• itineraries in cilento • sorrento peninsular • pliny the younger and pompeii • boscoreale oplontis stabia • how to visit pompeii and herculaneum • discover pompeii • cultural life of naples • bay of naples boat connections • campania artecard • monte procida • phlaegrean fields • ischia • cilento e vallo di diano national park • agropoli • greek temples of paestum • guide to capri • cava de tirreni • national park of vesuvius • from vietri to minori • giungano near paestum • valva • alta valle del sele • history of positano • furore • noble villas of herculaneum • monti picentini • churches of avellino • avellino • montella • matese mountains • royal palace of caserta • valley of the samnites • birthplace of padre pio • ravello • urban regeneration of naples • amalfi coast
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