This recipe has been sent to us by the Hotel Salsello located on the Bari coast in Bisceglie and you can eat it in their fine restaurant.

The full title of the recipe is 'octopus pie with potatoes and celery with salmon escalope marinated with citrus fruits served on wild rocket leaves'.

ingredients

200 gr steamed octopus (remove its gelatinous substance and cut it in pieces), 300 gr potatoes cooked with peel (wash and mash them with a fork), little dill bunch and minced parsley, 4 slices of marinated salmon, tomato rinds dried in oven, orange and lemon pulp, salt and pepper, traditional balsamic vinegar of Modena, 100 gr extra-vergin olive oil.