A fabulous seafood recipe from Monopoli which is typical of the culinary tradition of the Puglia coast.
ingredients
cavatelli fresh pasta, extra virgin olive oil, garlic, parsley, cuttlefish cut in strips, clams, mussels and shrimps.
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Discover Italy South Italy Regions Guide to Puglia Puglia Recipes Cavatelli fresh pasta with seafood
Discover Italy South Italy Regions Guide to Puglia Puglia Recipes Cavatelli fresh pasta with seafood
Cavatelli fresh pasta with seafood
Trattoria il Porto, Monopoli
© Copyright Delicious Italy
making it
All the above ingredients must be fried (in Italy we say "saltare", "to make something jump") meaning a quick cooking in a little hot oil and not properly the action of frying usually adopted for french fries.
Add a few tomatoes cut in cubes and finally with pasta which has been previously boiled 'al dente'.
With thanks to Trattoria Il Porto in Monopoli (Via porto 17, Monopoli, Bari) for this recipe.
A linguine shrimp pasta seafood recipe from Monopoli, in the province of Bari, Puglia ingredients linguine pasta, extra vergine olive oil, garlic, parsley, red shrimp, tomatoes cut in cubes, white wine and pumpkin flowers.
The luxury Bellavista Suite bed and breakfast is situated in the 16th century defensive walls of the old historical center of Monopoli, province of Bari. Still owned by the same family for over 60 years, the property was converted into refined vacation accommodation in 2006 with the aim of offering…
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