Orecchiette pasta alla Pugliese

 Making orecchiette pasta Making orecchiette pasta

Orecchiette alla Pugliese pasta ears traditional recipe from Puglia. Easy and delicious!


500g of orecchiette (ear shaped) pasta ideally fresh, 2 green peppers, 200g of tomato pulp, bunch of fresh basil, olive oil, grated pecorino cheese, salt, pepper, dried hot pepper to taste.

making it

Slice the pepper thinly and fry in a pan for 10 minutes with the olive oil.

Add the tomato, basil, salt, pepper and cook for 5 minutes.

Prepare the pasta until it is 'al dente'.

Drain and thrown it into the pan with the other ingredients.

Mix with the Pecorino cheese and serve immediately

This south Italy cooking holiday break by Experience Puglia is really a gourmet adventure to the towns of Conversano, Alberobello, Locorotondo, Polignano al Mare, Castellana Grotte and Altamura in Puglia and the Sassi of Matera in Basilicata. Each full day features a morning guided tour with tastings of local food…
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