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Discover Italy South Italy Regions Guide to Sardinia Sardinia Food and Wine
Discover Italy South Italy Regions Guide to Sardinia Sardinia Food and Wine
Sardinia Food
Sardinia Food (5)
Our recommendations if you are planning a vacation or visit to Sardinia.
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The Holiday Apartment and Hotel Domus de Janas Sul Mare is located by the splendid beach of Torre di Bari right in the centre of the Eastern coast of Sardinia and the province of Ogliastra. It offers three star superior room or apartment accommodation for anyone seeking a tranquil break in an unspo... -
The Pitrizza Restaurant is the main restaurant of the Hotel Pitrizza, an exclusive and sophisticated refuge overlooking the bay of Liscia di Vacca. Set in the unspoiled splendor of the Costa Smeralda and 6km from Porto Cervo in the Cala di Volpe Bay, it embodies an ancient charm, the purity... -
Franco Guardone Executive Chef and Mario Lutzoni Restaurant Manager welcome you to the Cala Restaurant of the Hotel Cala di Volpe, a charming resort that resembles an ancient medieval village 6km from Porto Cervo in the Costa Smeralda, Saridnia. The Cala Restaurant dining room boasts an eleg... -
Salvatore Cadau, Executive Chef, and Fernando Curreli, Restaurant Manager, welcome you to La Terrazza the main dining restaurant of the Hotel Cervo, Costa Smeralda Resort, situated in the heart of the village of Porto Cervo, overlooking the famous Piazzetta. It is located adjacent to the ho... -
The Romazzino Restaurant of the Romazzino Hotel in Porto Cervo on the Emerald coast in Sardinia is known for its spacious sea view terrace and exclusive innovative cuisine. Typical Sardinian cooking techniques are combined with haute cuisine giving guests a unique gourmet experience. Your ch... -
The Cervo Hotel Costa Smeralda Resort is located in the center of Porto Cervo village, the heart of the luxury Emerald Coast in north east Sardinia. To be precise, right on the Piazzetta of Porto Cervo. Here you will find the village's exclusive shopping zone. The hotel features 106 guest rooms ... -
Overlooking the Cala di Volpe Bay, Hotel Cala di Volpe offers accommodation along the Costa Smeralda which is an ideal mix of discreet elegance and glamour. From its setting in a natural Mediterranean maquis near Porto Cervo, you will be able to admire perfect views of Sardinia’s coastline,... -
The Hotel Romazzino in Porto Cervo is a beautiful Mediteranean whitewashed property hugging the coast of a sheltered bay along the Costa Smeralda in Sardinia. Surrounded by a lush garden close to a perfect beach the hotel has 78 guest rooms and 16 suites, each with its own terrace overloo... -
The Hotel Pitrizza is a romantic luxury hotel along the Emerald Coast of north east Sardinia. The hotel represents the culture and architecture of Sardinia and is ideal for anyone looking for a vacation with privacy and absolute relaxation. There are 55 guest rooms, all with lovely views of Li...
Delicious local Italian typical products from the region of Sardinia. Where to go, what to look out for and when to find them in season. Start with the articles below.
Sacred Sardinian Bread
An ancient Sardinian proverb states 'Chie hat pane, mai no morit' or 'with bread you will never die' and, as you can expect it plays a fundamental part in the history, culture and traditions of the island. The preparation of bread was the work of the women of the towns and villages and they worked to a precise rhythm approaching the process with all the care of raising a child. For special occasions such as festivals and weddings the making of bread became an art form with incredible imagination and creativity. Bread could be eaten in any different ways. T…
Pecorino Cheese of Sardinia
The 'Latteria Sociale Cooperativa' of Nuoro is located towards the north east of the island. It was formed in 1938 when a group of local breeders decided to take on the process of transformation and commercialization of their milk products and is perhaps typical of the many pecorino cheese makers on the island. Today the co-operative employs around 10 regular workers and 12 seasonal employees who between then turn out 9,000 quintals of cheese each year. 80% of this amount consists of 'Percorino Romano' while 20% consists of other typical Sardinian cheese and Pecorino Crotonese. As for the cheese itself…
Food from the Gennargentu
Visitors to the island in February will surely see some snow if they head to the wild interior of Sardinia, called the Gennargentu. We would describe the Gennargentu in winter as 'brutally beautiful' especially when covered in a thin layer of the white stuff. Pockets of untouched countryside are also present, that's really untouched, ever.
Sardinian Sweets
Christmas, Carnival and Easter all feature the preparation of traditional sweets and sweet dishes. They are special treats at special times of the year all over Italy and each region, town even, has it local variation.
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Our articles about Sardinia below.
Sardinia Recipes
• gnocchetti sardi with bottarga recipe • sardinian seafood salad • wild fennel recipe • papassini easter cake • marinated anchovies • pasta and bean seafood soup with bottarga • sardinia wild boar recipe • sardinian flat bread
Sardinia Food and Wine
• sardinia mountain food • pecorino cheese of sardinia • easter sardinian meal • sacred sardinian bread • sardinian sweets
Sardinia Itineraries
• carnival in sardinia • guide to alghero • mamoiada & mamuthones • tempio pausania • museum of genna maria • geo mineral nature park • emerald coast scuba diving • sardinia mining history • nuoro • carbonia • girotonno tuna event carloforte • museum of sardinian traditions • ogliastra