Sardinia Recipes

Sardinia Recipes (8)

Our recommendations if you are planning a vacation or visit to Sardinia.

  • Sardinia Holiday Apartment Hotel Domus de Janas
    The Holiday Apartment and Hotel Domus de Janas Sul Mare is located by the splendid beach of Torre di Bari right in the centre of the Eastern coast of Sardinia and the province of Ogliastra. It offers three star superior room or apartment accommodation for anyone seeking a tranquil break in an unspo...
  • Pitrizza Restaurant, Cala di Volpe Bay
    The Pitrizza Restaurant is the main restaurant of the Hotel Pitrizza, an exclusive and sophisticated refuge overlooking the bay of Liscia di Vacca. Set in the unspoiled splendor of the Costa Smeralda and 6km from Porto Cervo in the Cala di Volpe Bay, it embodies an ancient charm, the purity...
  • Cala Restaurant, Cala di Volpe Bay
    Franco Guardone Executive Chef and Mario Lutzoni Restaurant Manager welcome you to the Cala Restaurant of the Hotel Cala di Volpe, a charming resort that resembles an ancient medieval village 6km from Porto Cervo in the Costa Smeralda, Saridnia. The Cala Restaurant dining room boasts an eleg...
  • Terrazza Restaurant, Porto Cervo
    Salvatore Cadau, Executive Chef, and Fernando Curreli, Restaurant Manager, welcome you to La Terrazza the main dining restaurant of the Hotel Cervo, Costa Smeralda Resort, situated in the heart of the village of Porto Cervo, overlooking the famous Piazzetta. It is located adjacent to the ho...
  • Romazzino Restaurant, Porto Cervo
    The Romazzino Restaurant of the Romazzino Hotel in Porto Cervo on the Emerald coast in Sardinia is known for its spacious sea view terrace and exclusive innovative cuisine. Typical Sardinian cooking techniques are combined with haute cuisine giving guests a unique gourmet experience. Your ch...
  • Cervo Hotel, Costa Smeralda Resort, Sardinia
    The Cervo Hotel Costa Smeralda Resort is located in the center of Porto Cervo village, the heart of the luxury Emerald Coast in north east Sardinia. To be precise, right on the Piazzetta of Porto Cervo. Here you will find the village's exclusive shopping zone. The hotel features 106 guest rooms ...
  • Hotel Cala di Volpe, Costa Smeralda, Sardinia
    Overlooking the Cala di Volpe Bay, Hotel Cala di Volpe offers accommodation along the Costa Smeralda which is an ideal mix of discreet elegance and glamour. From its setting in a natural Mediterranean maquis near Porto Cervo, you will be able to admire perfect views of Sardinia’s coastline,...
  • Hotel Romazzino, Costa Smeralda, Sardinia
    The Hotel Romazzino in Porto Cervo is a beautiful Mediteranean whitewashed property hugging the coast of a sheltered bay along the Costa Smeralda in Sardinia. Surrounded by a lush garden close to a perfect beach the hotel has 78 guest rooms and 16 suites, each with its own terrace overloo...
  • Hotel Pitrizza, Costa Smeralda, Sardinia
    The Hotel Pitrizza is a romantic luxury hotel along the Emerald Coast of north east Sardinia. The hotel represents the culture and architecture of Sardinia and is ideal for anyone looking for a vacation with privacy and absolute relaxation. There are 55 guest rooms, all with lovely views of Li...

 

Browse our choice of traditional Italian recipes from the region of Sardinia. Start with our suggestions below and follow the Sardinia Recipes link to view the full list.

  • Papassini Easter Cake recipe

    Published in Sardinia Recipes
    The Papassini are typical Sardinian cakes prepared during the traditional holiday period ingredients 300gr flour, 150gr lard, 150gr sugar, 100gr sultanas, 300gr dried fruit (almonds, walnuts etc), 2 eggs, 1 grated lemon rind, 50gr candied orange. For the glaze: 1 white of an egg, 150gr caster sugar.
    Last modified on 26 March 2013

Sardinian flat bread

Published in Sardinia Recipes
Do you have a recipe for a flat bread from Sardinia, "carta da musica" or pane carasau? I read descriptions calling for flour, water, salt , and sometimes an egg? No amounts were given, the type of flour, or the baking technique? Thanks for your help. ingredients finely ground durum wheat, water, beer yeast, salt
Last modified on 05 August 2012

Marinated Anchovies

Published in Sardinia Recipes
This dish sounds perfect as the sun sets on another perfect summer's day; while the waters lap the side of our motor launch moored off the Emerald Coast or the Archipelago della Maddalena. Magari! ingredients 1 dl of extra virgin olive oil, 5 dl dry white wine, 5 dl white wine vinegar, 1 spoon brandy, salt, powdered peperoncino, 2 bunches of rucola, 300gr mature salad tomatoes, 1 white onion, 500gr of the freshest anchovies.
Last modified on 22 November 2011

Pasta, bottarga and bean seafood soup recipe

Published in Sardinia Recipes
Bottarga are basically dried fish 'muggine' eggs and can be bought in packets from many supermarkets in Italy. They may even be sold in powder form in glass tins. ingredients 150g of raw beans, 200g of mussels, 150g of washed squid, 200g of clams, 200g of 'Venus' clams, 100g of finely cut 'bottarga', 300g of dried cinnamon, ½ onion chopped finely, 2 garlic grains, 60g of 'pancetta' or bacon cubes, 8 spoonfuls of extra virgin olive oil, 150g of tomato paste, 200g of fresh 'tagliatelli' pasta made with eggs, 100g of carrots, 100g of celery, A generous spoonful of cut…
Last modified on 22 November 2011

Cinghiale alla Sulcitana

Published in Sardinia Recipes
his wild boar recipe is named after the zone of Sulcis Iglesiente, one of the very new provinces created in the region of Sardinia. It is located in the most south western corner of the island and includes such places as Carbonia, Iglesias, Narcao Nuxis and Fluminimaggiore.
Last modified on 21 January 2011

Sardinian seafood salad

Published in Sardinia Recipes
Although the interior of Sardinia produces fantastic cheese and milk related products, the summer demands fish and a cold sea food buffet on the terrace, or moored yacht, is the ideal solution. The ideal mix is 'sardines fried with tomatoes', 'marinated octopus', 'fresh tuna', 'seafood salad', 'lobster' all served with 'aubergines under oil' and 'sweet and sour onion'. To mop up the juices try a 'focaccine di ciccioli'. The 'ciccioli' are small lean pieces of bacon left over during manufacture of salami and other preparations. This flat bread was traditionally given as a snack to children and is even more…
Last modified on 03 January 2011

Wild fennel recipe from Sardinia

Published in Sardinia Recipes
This recipe completes the Easter meal we have outlined on our Sardinia pages. That's papassini, pane guttiau, spaghetti with artichokes and bottarga and broadbean pie.
Last modified on 09 November 2010