Discover Italy South Italy Regions Guide to Sardinia Sardinia Recipes Papassini Easter Cake recipe
The Papassini are typical Sardinian cakes prepared during the traditional holiday period
300gr flour, 150gr lard, 150gr sugar, 100gr sultanas, 300gr dried fruit (almonds, walnuts etc), 2 eggs, 1 grated lemon rind, 50gr candied orange. For the glaze: 1 white of an egg, 150gr caster sugar.
Soften the sultanas in warm water.
Prepare the pastry with the flour, lard, sugar, eggs. When a decent consistency add the dried fruit and orange and mix together.
By way of a tip flour the fruit so they dont all stick in the same place.
Separate into small biscuit shapes, perhaps with a cutter, and then cook in the oven.
When more or less done, paste with the glaze until they are gold and ready to eat.
Click on icons for Accommodation in Sardinia
Our articles about Sardinia below.
• gnocchetti sardi with bottarga recipe • sardinian seafood salad • wild fennel recipe • papassini easter cake • marinated anchovies • pasta and bean seafood soup with bottarga • sardinia wild boar recipe • sardinian flat bread
• sardinia mountain food • pecorino cheese of sardinia • easter sardinian meal • sacred sardinian bread • sardinian sweets
• carnival in sardinia • guide to alghero • mamoiada & mamuthones • tempio pausania • museum of genna maria • geo mineral nature park • emerald coast scuba diving • sardinia mining history • nuoro • carbonia • girotonno tuna event carloforte • museum of sardinian traditions • ogliastra
Copyright © Delicious Italy All rights reserved.
