If you happen to be in Palermo do not miss out on the chance of immersing yourself in the color, smells and sounds of the local food markets. It's all about street food and for non Sicilians, even Italians, they are places where a truly unique fusion of culinary influences over many centuries can be experienced.

To enjoy best the Palermo street food, leave your diet regime at home and allow yourself to be carried where your taste buds take you.

Firstly, try sfincione which is  focaccia bread fried with onions. Then there is 'stigghiola'  which requires a bit of braveness as it is a quite strong flavor dish. It's a sausage cooked with barbecue and made with liver of lamb, provola cheese, onions, boiled eggs, entrails of lamb, parsley, olive oil, salt and pepper. People who had it confirm that's delicious!