ingredients
400g chicory, 400g celery, 100g green olives, 30g capers, lemon, extra virgin olive oil, salt.
making it
Wash the vegetables well and boil them in plenty of water.
Drain and leave to cool, then chop each into bite size pieces.
On a serving dish, mix the vegetables with the washed capers.
Then add the chopped olives, which have previously had their nut removed.
Dress the salad with more olive oil, a few extra capers and some lemon slices.

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