Maria Battaglia

Maria Battaglia

Maria Battaglia is a journalist, culinary teacher, founder and President of La Cucina Italiana, Inc. is a bi-lingual (English/Italian). She is regarded as a leading authority on Italian food and wine and tourism

Website URL: http://www.la-cucina-italiana.com

Piccolo Sogno Restaurant, Chicago

Published in Blog & Press Releases
Monday, 31 October 2011 11:53

"If you have passion – why not dream,” says Executive Chef Tony Priolo of Piccolo Sogno Restaurant. My dream while growing up was to be either a professional baseball player or a professional chef.

“I always wanted my own place. My partner Ciro Longobardo and I met fourteen years ago at Coco Pazzo Café. Our chemistry, work ethics, and ideas are the same…perfect. I wouldn’t have done it without Ciro.” That was 2 ½ years ago. After working at Coco Pazzo for 11 years, his dream started to take shape.

Hotel Villa Pambuffetti, Montefalco

Published in Country Relais
Monday, 30 May 2011 16:21

The article below was inspired by a journey to Umbria by American food writer and culinary teacher Maria Battaglia. Based in Montefalco, the hometown of Sagrantino wine, she explored the dishes, artistic treasures and the amazing landscapes of the region, as well as experiencing the warmth, charm and hospitality of an Italian boutique hotel, Hotel Villa Pambuffetti.

Montefalco, Umbrian Food, Wine, and Beauty...nel CUORE VERDE D’ITALIA  – The Green Heart of Italy

by Maria Battaglia

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