Restaurant Le Palme, Savelletri di Fasano

Restaurant Le Palme, Savelletri di Fasano Restaurant Le Palme, Savelletri di Fasano

Restaurant Le Palme is the gourmet dining proposal of the luxury Masseria Torre Maizza.

It is a magnficient location for enjoying creative Apulian cuisine which combines tradition wirth more contemporary preparation and service.

The ingredients are typically in season and are sourced from the gardens of the farm or from the neighboring towns and villages such as the fishing town of Savelletri.

The restaurant is managed by a team of outstanding young chef Vito Giannuzzi (winner of national championships 2009 in Mediterranean cuisine) sous chef Tommaso Netti, maitre Nicola Capobianco and sommelier of the house Paolo Scarafile.

 

Diners are seated in the old converted stables where the vaulted ceilings and large fireplace have been kept and restored.

The view is of the swimming pool and terrace under a pergola above the beautiful secular Orange Garden.

The restaurant is also open for non staying guests of Masseria Torre Maizza.

 

Last modified on 08 April 2013
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Website: www.apuliacollection.com

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