Vacation Offers Special Offers Restaurant Specials
Restaurant Offers (17)
Fine seasonal menus from great restaurants and eating establishments across the regions. You will also find special stay packages which have a strong gastronomic element from some of the best hotels in Italy. Look out in particular for Christmas and Easter proposals, but not only. The latest offer posted features below.
Restaurant La Cusina Venice, Special Menus
The latest menus and seasonal proposals by the Restaurant La Cusina of the Westin Europa and Regina Hotel in Venice are highlighted below.
Venetian Cooking Experience at Restaurant La Cusina.
Executive Chef Alberto Fol invites you to participate in the very special Venetian Cooking Experience at Restaurant La Cusina.
The sessions run from May 2012 to July 2012 and are themed as follows:
- Early Spring Vegetables: May 06-13-20-27
- Vegetables from the gardens at Cavallino: June 03-10-17-24
- Mountain Dairy Cheese: July 01-08
- Fish from the Venice lagoon: July 15-22-29
Related Video
Romantic Venetian Dinner Menu
This Venetian candlelight dinner is proposed by Le Bistrot De Venise Restaurant and Wine Bar in the heart of Venice and is a romantic dining offer combing both classic & modern cuisine.
It features a three course menu with a choice of three dishes in each course, as well as a red shaped Cake “Cuor de Venexia”, a red rose for your partner and regional wines.
Starting with a welcome drink and ending with a Del Doge coffee, the price is €110 all inclusive.
Champagne and Tea Rituals at Le Grand Bar
The St Regis Grand Hotel in Rome is proposing a couple of stylish daily happenings throughout 2012. They both take place in Le Grand Bar of the hotel beside the Vivendo Restaurant.
The first is the TEA RITUAL in exclusive partnership with Dammann Frères. A vast collection of teas has been carefully selected by the Tea Sommelier who will be delighted to take you through a bespoke journey of the different varieties of tea.
Saint Valentine's Dinner in Umbria
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Rome Christmas and New Year's Eve Dinner Menus
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Umbria Christmas and New Year Menus
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Doney Restaurant Rome, Special Menus
The Doney Restaurant of the Westin Excelsior Hotel in Rome us running a series of daily and weekly menus to encourage eating well and enjoying locally produced food.
The first is a SUNDAY BRUNCH tailored for families in co-operation with the Bioparco di Roma. All details are available in the attached flyer which can be downloaded below on this page.
in short the family Brunch menu costs €48 per person and includes drinks. A 50% discount is applied to children upto 12 years and includes free entrance to the Bioparco di Rome (Rome Zoo) in Villa Borghese. Part of the proceeds will be donated to protect the Euprotto Sardo which is a small newt from Sardinia and in danger of extinction.
Venice Christmas Menus, Restaurant Terrazza Danieli
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New Year Restaurant Offers in Venice
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Christmas Restaurant Offers in Venice
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Vivendo Restaurant Rome, Special Menus
We are highighting here the seasonal menus and special food and wine promotions at the Vivendo Restaurant in Rome throughout the year.
SPRINGTIME IN ROME
Enjoy an gastronomic experience at Restaurant Vivendo:
- Choice of 3 courses from the Grand Menu
- Glass of Antinori wine selected by our sommelier
- 500 bonus Starpoints® per SPG member
- Dedicated service
All included for €60 per person.
Alternatively
- Choice of 3 courses from the Grand Menu
- Three glasses of Antinori wine selected by our sommelier
- 500 bonus Starpoints® SPG member
- Dedicated service
All included for €75 per person.
Promotion valid for online requests only.
RESERVE YOUR SPRINGTIME IN ROME TABLE HERE
Brunch Bollicine Ferrari Menu
The new brunch menu of the Restaurant Terrazza Danieli is accompanied by selected Ferrari Sparkling Wines (Ferrari Perlé Millesimato, Ferrari Perlé Rosé Millesimato and Giulio Ferrari Riserva del Fondatore 2001), details as follows:
- €74 per person
- soft beverages, water, coffee, service and cover charge included
- above mentioned Ferrari Sparkling wines included
- on Sunday September 4, day of the Historical Regatta, the Brunch Bollicine Ferrari will feature four traditional dishes inspired by Venice's most loved race.
Restaurant La Cusina, Venice Easter menu
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BELOW ARE LAST YEARS PROPOSALS
Umbria Spring Offer, Delicious Italy Exclusive
L'Antico Forziere near Deruta is proposing this wonderful Easter Umbria Offer exclusively with Delicious Italy.
NB Check the availability using the Delicious Italy website and on your request specify *EXCLUSIVE SPRING DELICIOUS ITALY OFFER*
EXCLUSIVE OFFER
Spend three nights sharing a double room and we offer the fourth night for free.
Dinner or a lunch for two persons in our restaurant is required at least one time during the stay. Dinner should be a three course meal.
Winter Spring Menu!
Hors d'oeuvres
“Gragnano paccheri” pasta with Lamon beans inside served with shredded bacon and wild fennel flavored tomato concasse € 7,50
Camembert cheese with fried artichoke and pesto of chicory salad and walnuts € 7,50
Milfoil with potatoes and braised duck on onion soup € 7,50
Truffled quail on small polenta basket and shredded pumpkin € 8,00
Crisp ravioli with cauliflower and bacon inside on cream of Gorgonzola cheese € 8,00
Roast potatoes and braised leek mould with slices of black truffle on taleggio cheese cream € 8,00
Trilogy of fish € 12,00 ( Balsamic vinegar perfumed scallop with chives mashed potatoes, sesame perfumed red mullet with broccoli and king prawn with peppers and soy-bean sprouts )
Starters
“Casarecce”pasta made with carrots and served with rabbit and zucchini ragout € 7,50
Noodles with duck, artichokes and shredded vegetables € 8,00
“Frange” pasta made with red beets and served with leek and poppy-seeds € 7,50
Pumpkin ravioli with cream of almond € 9,00
Umbrian legume soup € 7,50
Saffron risotto with cinnamon perfumed pork titbits € 10,00
Liquorice spaghetti with orange perfumed salmon and shredded endive € 10,00
Main courses
Pork chops flavored with Dijon mustard and hazelnuts served with garlic perfumed chicory and pumpkin € 17,00
Duck breast with orange sauce served with celeriac purée and balsamic vinegar braised shallots € 16,00
Herbs covered loin of lamb with roast potato and peppers caponata € 16,00
Fillet of Argentine beef with black truffle and beans crêpe € 18,00
Veal sirloin with Sagrantino wine sauce served with potatoes and artichokes cake onion perfumed € 16,00
Tasting of meat and salt from the world € 35,00
[Canadian Bison, New Zealand Deer, Argentine Beef, New Zealand Lamb, Italian piglet] ( gr 650 )
Rosemary grilled turbot with crisp potatoes and chickpeas purée € 18,00
National cheese selection served with honey and candied fruit € 13,00 Dessert Créme caramel with hazelnut biscuit and orange € 7,50
Upside-down apple cake with vanilla ice cream € 7,50
Chocolate crêpes with cinnamon cream inside served with vanilla perfumed pears and pistachio mousse € 7,50
Tiramisù € 7,50
Gran Dessert € 14,00 ( Fruit mousse, orange cream soufflé, chocolate tart, vanilla mousse, pistachio and vanilla cream cake )
La Cusina Restaurant Group Christmas Offers
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La Cusina Restaurant New Years Celebrations
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