BITE SIZED PORTIONS OF INFORMATION
FOR THE INDEPENDENT VISITOR TO ITALY
SEARCH Delicious Italy®    
 Blog  Search the Italian Web
      
 
 
COOKING HOLIDAYS
FOOD & WINE TOURS
ACTIVE HOLIDAYS
BUSINESS
WELLNESS
YOUR WEDDING
GUIDED TOURS
SPECIAL OFFERS

  :: DELICIOUS MARKET  

  Join Our Mailing List  
     

Bookmark and Share


Italy
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 >


Monte Veronese DOP cheese »
Monte Veronese DOP cheese is produced in the entire northern territory of the province of Verona. Look out for the Monte Veronese DOP Cheese Festival at the end of every May.
Bardolino Superiore DOCG red wine »
In August 2001, the Consorzio Tutela Vino Bardolino DOC won a notable prize. Their Bardolino Superiore wine became the first red wine in the north east of the country to be awarded a DOCG label.
Lower Veronese rice cultivation »
The cultivation of rice in this zone of Veneto is possible due to the presence of many water springs and the calcium rock base.
Radicchio of Treviso »
The radicchio of Treviso doesn't taste too bad with a nice dressing or perhaps a light coat of olive oil from Lake Garda.
White asparagus of Bassano del Grappa »
The white asparagus of Bassano del Grappa has been famous since the mid 1500's. A receipt from from 1534 lists asparagus among the delicacies purchased for a banquet.
Rare Padovan Chicken »
The history of the rare chicken of Padova starts with the Marchese Giovanni Dondi who brought a strange looking bird back to Italy following a trip to Poland in the 1300's.
Pistacchio Nuts »
Pistacchio nuts are just one of a number of products and dishes to be found in the island which were introduced or were heavily influenced by invaders from north Africa and the Near Eas
Ragusano DOP cheese »
Ragusano is the classic Sicilian cheese a known as a 'caciocavallo'. It is delicate, soft, sweet and a pale yellow color if eaten young
Red oranges of Sicily »
It is only in the province of Siracusa that the red oranges of Sicily takes on their classic form as promoted and protected by the 'Consorzio di Tutela Arancia Rossa di Sicilia IGP
Sicilian lemon industry »
The lemons of the Amalfi coast might be the biggest and most lemony of them all, but nine out of ten lemons produced in Italy actually come from Sicily.

Valle d'Aosta Liguria Turin & Piemonte Milan & Lombardia Venice & Veneto Emilia Romagna Toscana Friuli Venezia Giulia Umbria Le Marche Rome & Lazio Abruzzo Trentino Molise Sardegna Campania Puglia Basilicata Calabria Sicilia Home Page




© Delicious Italy S.r.l. All rights reserved.
Hosted by www.mondoweb.it