Wine from the Tappino valley »
It was only 20 years ago that the cultivation of wine in the area took off despite the Etruscans introducing the first vines to Molise in the 7th and 6th century BC
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Onions of Isernia »
It is widely believed the onions purchased from the Isernia festival are better then those grown throughout the rest of the year.
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Local liqueur of Molise »
The most typical of the Molisan liqueurs is called 'poncio'.
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Fish from Lago di Occhito »
This lake in Molise may be man-made but the fish are certainly natural and they include carp, chub and tench.
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Doc Wines of Molise »
There are 2 D.O.C. wines produced in Molise: the D.O.C. “BIFERNO” and the D.O.C. “MOLISE”.
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Farro of Torano »
At the top of the list of whole grain cereals is 'spelt', the first known cereal in the human diet, widely used and appreciated as far back as the Etruscan, Egyptian and Roman civilizations.
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Abruzzi typical food products »
The long, cold winters in Abruzzo mean that salami and salumi have always featured strongly in the diet of the Abruzzese.
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Spring Dishes from Teramo »
Virtu is a unique soup special to the season as well as the area around Teramo in northern Abruzzo.
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Eating well in L'Aquila »
It's very cold in January in the province of L'Aquila and of course you want to eat and drink well.
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Montepulciano d'Abruzzo wine »
In the official classification of Italian DOC wines Montepulciano D'Abruzzo is in sixth place, behind Chianti, Asti, Oltrepò Pavese, Soave, and Valpolicella.
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