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  Bistrot de Venise restaurant Venice  
   
   

Venice Veneto Gourmet cooking classes
Venice and Veneto Gourmet
Venice food & wine tours

Rialto fish market tours with Venice restaurant cooking lessons


Italy - Venice & Veneto
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Monte Veronese DOP cheese »
Monte Veronese DOP cheese is produced in the entire northern territory of the province of Verona. Look out for the Monte Veronese DOP Cheese Festival at the end of every May.
Bardolino Superiore DOCG red wine »
In August 2001, the Consorzio Tutela Vino Bardolino DOC won a notable prize. Their Bardolino Superiore wine became the first red wine in the north east of the country to be awarded a DOCG label.
Lower Veronese rice cultivation »
The cultivation of rice in this zone of Veneto is possible due to the presence of many water springs and the calcium rock base.
Radicchio of Treviso »
The radicchio of Treviso doesn't taste too bad with a nice dressing or perhaps a light coat of olive oil from Lake Garda.
White asparagus of Bassano del Grappa »
The white asparagus of Bassano del Grappa has been famous since the mid 1500's. A receipt from from 1534 lists asparagus among the delicacies purchased for a banquet.
Rare Padovan Chicken »
The history of the rare chicken of Padova starts with the Marchese Giovanni Dondi who brought a strange looking bird back to Italy following a trip to Poland in the 1300's.
Food of Treviso province »
The province of Treviso has produced an food map highlighting the typical products on offer such as roast duck, cherries, radicchio and asparagus.
Altopiano Asiago typical products »
The typical food products of the high plain of Asiago to keep an eye out from the area are salumi and cheese.
Belluno Cuisine »
The traditional cooking of the zone around the town of Belluno is similar to that of the rest of the Veneto region, the coast excepted.
Alta Marca Trevigiana »
The pre-Alpine area of the province of Treviso is known as the Alta Marca Trevigiana

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