Preparing Roman Artichokes » The presentation and preparation of food is serious business, no less important than papal edicts, ratio of dollar to Euro or Pavarotti’s vocal chords. And so it is with artichokes
If its Thursday ... its gnocchi » Romans have a saying which reminds everyone of what food dishes they should be eating on any particular day of the week
Olive Growers of Lazio » The APT Viterbo and APT Rieti have pooled resources to produce a superb little guide to the 'oil itineraries in Tuscia and Sabina'.
Pecorino cheese from Amatrice » The production of pecorino cheese has always been an integral part of rural life in this hilly area of Lazio.
Roman Jewish Cuisine » Not every Roman dish can trace its origin to the Roman Jews and not every dish found in Jewish or kosher restaurants is classically Roman, but the influence is profound.
