The name “Gustovalsusa” refers to the name given to the food appointments of the Bassa Valle di Susa and the Val Cenischia in Piemonte.

The events cover the full scope of typical products produced in the valley and the list is as follows:

'Tuttomiele' at Bruzolo, 'Siole pien-e" arte, artigianato, musica...' at Rivera di Almese, 'Bagna Cauda e Sopa 'd Ghersin' at Bussoleno, 'Sagra del dolce e salata' at Susa, 'Fiera della Toma' at Condove, 'Sagra Valsusina del Marrone' at Villar Focchiardo, 'Festa del Marrone' at San Giorio di Susa, 'La Mela e dintorni' at Caprie and 'Cioccolato nel Borgo Medioevale' at Avigliana.

Such food initiatives are essential for rediscovering and preserving local cultures and giving visitors a deeper understanding of the life in the valleys.