Little ears with sprouts of cauliflower

This orecchiette pasta recipe has been provided by the Masseria Torre Coccaro, Savelletri di Fasano.

 

ingredients

2 cauliflowers, orecchiette pasta, lardo, pork rind, white wine, black pepper, pecorino Romano cheese

making it

Two big cauliflower of the faint-green variety are sufficient.

Take their sprouts with a bit of stem and the tender leaves, wash and put them to cook in abundant salted water.

When it reaches the boil, put into also the little ears pasta.

Separately fry lightly 300 gms. of fresh lard cut into pieces and, possibly, pieces of pork and pork-rind.

Some people add also 1/2 glass of white wine.

When the cauliflower and the pasta are chewy, season them with the above fried mixture, pepper and grated roman cheese.

wine pairing: The Torre Quarto wine goes well also this soup.

About Delicious Italy

PLAN YOUR INDEPENDENT TRIP OR FOODIE GETAWAY TO ITALY WITH US

Looking to discover an Italy rarely visited by tourists? Want to experience real Italian life and local culture?

Delicious Italy ® is for anyone who enjoys eating and traveling well. We invite you to make use of our personal contacts to organise your own independent visit to Italy.

Also make use of our first hand suggestions for local restaurants, itineraries, traditional events and authentic regional recipes and products.

Collabora Con Noi

Proponiamo le offerte turistiche di alta qualità legate al territorio con riferimento in particolare all'enogastronomia.

Come partner online per chi opera nel settore dei servizi turistici e ricettivi, vi invitiamo a contattarci attraverso il modulo dedicato o al sito www.deliciousitaly.biz.    

Delicious Italy
00199 Roma
Piva 11423961009

Back to top