'Orecchiette alle cime di rape' is one of the most popular and simple recipes from Apulia where the pasta is also called 'strascinati'. The secret of all simple Italian dishes, of course, is the quality of the ingredients so take a look at the video and pass buy our Blog section to find out more about this recipe and Chef Luigi.
4 yellow peppers, 500 gr. of Apulian orecchiette, 1 kg. of turnip tops, 3 garlic cloves, 1 pickled anchovy red pepper (or black pepper), 1/2 glass of extra virgin olive oil