The region of Puglia can be neatly split into three zones; the flat north plain and Gargano, the heel known as Salento, and the iconic central zones of Bari and Brindisi.

Puglia Coast itinerary

Published in Puglia Itineraries

This itinerary along the Puglia coast in the province of Bari will take you from the heart of the Valle d'Itria north to the Adriatic.

Last modified on 02 February 2011

Food tour of the Gargano

Published in Puglia Itineraries

Caciocavallo cheese from the GarganoOur recommended tour of the Gargano is a circular route starting and ending in San Severo. We suggest San Severo as it was here the medieval pilgrim routes left the very flat Tavoliere Plain and started the climb to the many centers of religious importance in the zone.

Last modified on 02 February 2011

Vineyards of the Sun

Published in Puglia Itineraries

Vineyards of the Sun or 'Vigna del Sole' is strada del vino number 8 in the province of Lecce in Puglia.

Last modified on 02 February 2011

Faith itinerary in Galatina

Published in Puglia Itineraries

Walking the streets of many Italian towns and cities you tend to see on the corners of buildings or in small alcoves a variety of religious scenes.

Last modified on 02 February 2011

Canestrato Pugliese cheese

Published in Puglia Food

Canestrato Pugliese is one of the finest cheeses produced in the Puglia region, and so good the European Union has thrown a protection order on it and labelled it 'denominazione d'origine protetta'.

Last modified on 02 February 2011

Oysters from Taranto

Published in Puglia Food

Famed right across the country and not just in Puglia, these oysters are cultivated according to principles honed over centuries.

Last modified on 02 February 2011

Eating Well in Fasano

Published in Puglia Food

Eating badly in the zone of Fasano in the province of Brindisi is a crime according to a small brochure produced by the Città di Fasano. The city guarantees that the many restaurants and trattoria of Fasano offer a high level of quality based on an ancient tradition of excellent local products.

Last modified on 26 January 2011

Festival of Jewish Culture in Puglia

Published in Puglia Itineraries

The second week of September 2009 saw the first "Festival della Cultura Ebraica in Puglia", part of the now annual "Giornata Europea della Cultura Ebraica" or European Day of Jewish Culture.

Last modified on 22 January 2011

Little ears with sprouts of cauliflower

Published in Puglia Recipes

This orecchiette pasta recipe has been provided by the Masseria Torre Coccaro, Savelletri di Fasano.

Last modified on 18 January 2011

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