The region of Puglia can be neatly split into three zones; the flat north plain and Gargano, the heel known as Salento, and the iconic central zones of Bari and Brindisi.

Stuffed aubergines

Published in Puglia Recipes

We thank the Hotel Restaurant Colle del Sole in Alberobello for this simple recipe with fresh aubergines. Variations also add to the mixture tomatoes, capers, olives and anchovy fillets

Last modified on 31 August 2010

Onion Calzone

Published in Puglia Recipes

A well made calzone is a meal in itself and comes as close to a Cornish pastie as we have found in Italy.

Leccese potato pizza

Published in Puglia Recipes

CAN YOU TELL ME HOW TO MAKE THIS PIZZA DI PATATE. WHAT DO YOU DO TO THE POTATOES? BOIL? MASH?

There is a take away pizza bar near our studio which serves up a chips pizza. We have suggested to the owner to add fish pieces in batter and call it a 'pizza inglese'. We'll let you know if our contribution to the new wave of Italian cooking takes off. This pizza potato is a classic recipe from Puglia, in southern Italy

Last modified on 31 August 2010

Bruschetta With Roasted Peppers

Published in Puglia Recipes

Apulian bruschetta toast with peppers, rich and tasty with fresh cheese

Mussels with pepper

Published in Puglia Recipes

Mussels pepper tomato soup recipe from Salento in Puglia

 

Last modified on 31 August 2010

Baked lamb with peas

Published in Puglia Recipes

This recipe has been provided by the Masseria Torre Coccaro, Savelletri di Fasano.

Last modified on 31 August 2010

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