The region of Puglia can be neatly split into three zones; the flat north plain and Gargano, the heel known as Salento, and the iconic central zones of Bari and Brindisi.
CAN YOU TELL ME HOW TO MAKE THIS PIZZA DI PATATE. WHAT DO YOU DO TO THE POTATOES? BOIL? MASH?
There is a take away pizza bar near our studio which serves up a chips pizza. We have suggested to the owner to add fish pieces in batter and call it a 'pizza inglese'. We'll let you know if our contribution to the new wave of Italian cooking takes off. This pizza potato is a classic recipe from Puglia, in southern Italy