Kindly supplied by chef A. Guerrini of the "La Limonaia" restaurant of the Garden Hotel, Siena.

ingredients

300gr stale Tuscan bread, 500gr mature tomatoes, basil, 2 cloves of garlic, 1 liter of broth, olive oil, salt & pepper

making it

Brown 6 spoons of olive oil in a pan with 2 cloves of garlic divided in 2. As soon as they have some color add the chopped tomatoes and basil. Add salt and pepper if needed.

Boil everything for about 15 minutes.

Pour the hot broth and when everything boils add the sliced bread. Boil it for another 10 minutes, mixing it quite often.

Serve with some olive oil.

To be accompanied with Chianti Colli Senesi DOCG wine.