Translated this recipe means 'passatelli pasta with formaggio di fossa cheese in a chicken stew'.

It was sent to us by the Albergo Ristorante I Tre Re between near Rimini and San Marino.

ingredients

300 gr. grated bread, 200 gr. grated 'formaggio di fossa' cheese, 100 gr. grated parmigiano reggiano cheese, 5 eggs, nutmeg, grated lemon rind.

making it

Mix together all the various grated ingredients then add the eggs, nutmeg, lemon rind and form a decent consistency.

Put the mixture to one side for at least 2 hours in the fridge.

With the mixture now ready prepare the 'passatelli' pasta using a suitable pasta maker.

The pasta should be then cooked in a boiling chicken stew for around 2 minutes.

Serve on deep plates.