Italy
- Abruzzo & Molise
Molisan antipasti »
typical Molisan first course dishes. Soppressata, manteca, ricotta cheese, sardines under oil, vegetables under oil.
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Cavatelli con la zucca »
Cavatelli con la zucca recipe from the province of Campobasso in Molise central Italy. Ripe pumpkin, wholegrain flour, potatoes, egg, grated cheese, nutmeg, salt, tomato ragu, hot pepper, sage.
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Zuppa di lenticchie »
Lentils, pasta, butter, olive oil, tomato paste, roasted chestnuts, herbs, salt and pepper.
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Pizza Assettata »
Pizza assettata Easter recipe from the Abruzzi and Molise central Italy. A type of focaccia. To make the pizza you need wheat flour, olive oil, fennel seeds, chopped peperoncino.
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Cace e Ova »
Cace e Ova recipe. For the meatballs: stale bread, ricotta cheese, eggs, salt, pepper, grated parmesan cheese.
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Molisan Rabbit Kebabs »
Half a small rabbit, salt, pepper, rosmary, sage, 4 sausages, olive oil.
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Turkey Molisan style »
turkey cooked Molisan style. 1 turkey, onion, carrot, celery, grains of pepper, salt.
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Calciuni del Molise »
Calciuni del Molise. Flour, wine, chestnuts, rum, cooking chocolate, honey, roasted almonds, dried limes, caster sugar, cinnamon, 2 eggs, olive oil, vanilla.
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Spaghetti with clams »
Spaghetti, clams from Abruzzo , garlic, tomatoes, parsley, red pepper, basil leaves, olive oil.
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Li Scrippelle 'mbusse »
Li Scrippelle 'mbusse from Abruzzo. Beef, muscle bone of beef knee, turkey wing, parsley, celery stalk, onion, carrot, parmesan cheese rind, salt.
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