Italy
- Le Marche
Lamb in white wine »
A shoulder of lamb, rosemary, garlic, sage, wild fennel, white wine, extra virgin olive oil, salt and pepper.
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Stoccafisso All'Anconitana »
Dried cod, olive oil, chopped garlic, onion, celery, carrots, sliced potatoes, salt and pepper, red tomatoes basil, olive oil, a laurel leaf, hot pepper.
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Olive alla Marchigiana »
large green olives, flour, eggs, pork loin, mince beef, grated parmigiano reggiano cheese, 1grated bread, lemons, tomato paste, stale bread, olive oil, chicken livers, cinnamon, nutmeg, salt, pepper
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Tournedos alla Rossini »
Rossini recipe. beef fillet, bread, patê de fois, butter, salt, pepper, half glass of Marsala wine.
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Aniseed Biscuits »
flour, eggs, sugar, olive oil, aniseed, aniseed liqueur such as ‘Mistrà’ from Le Marche.
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Brodetto »
The freshest of fresh fish soups from Le Marche and requires onion, saffron, dry white wine and flour
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Coratella d'Agnello »
lamb, chopped onion, garlic, sage, rosemary, marjoram
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Tagliatelle with prized white truffle »
prized white truffle from the Sibillini Mountains, egg tagliatelle, chicken stock, butter, salt.
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