Italy
- Turin & Piemonte
Bonet di Amaretti alla Piemontese »
milk, dry 'amaretti' biscuits, bitter cocoa, fine sugar, eggs.
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Bagna Cauda »
sardines preserved in salt, butter, olive oil, garlic, cream, bread, vegetables.
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Crumiri biscuits »
fine yellow flour, butter, white flour, caster sugar, eggs, vanillin.
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Salame di cioccolato bianco »
digestive biscuits, eggs, butter, sugar, white chocolate.
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Paniscia »
cannaroli' rice , 'la duja' salami, butter, red wine a glass, beans, onion, lard, cabbage, leek, carrots, celery, tomatoes, salt and pepper.
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Castagnole »
flour, olive oil, eggs, sugar, lemon rind, rum or cognac, yeast.
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Risotto with Barbera wine »
canaroli rice, Barbera wine, meat stock , butter, olive oil, parmigiano reggiano cheese, tomato sauce concentrate, onion, laurel leaf, sage leaves, rosemary, nutmeg, salt
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Pear Timballo »
12 pears, egg yolks, sugar, melted butter, red wine, cinnamon, garofano, sugar.
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