Italy
- Valle d'Aosta
Fonduta alla Valdostana »
Fontina cheese, egg yolks, 1 spoon of flour, 1 glass of milk
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Civet di Camoscio »
Camoscio, red wine, onions, celery, carrots, cloves, laurel leaves, sage, juniper berries, garlic, extra virgin olive oil, butter, flour, stock, sugar, salt, pepper.
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