Italy
- Venice & Veneto
Zuppa Inglese »
Zuppa Inglese recipe from Veneto, Cornflour, milk, eggs, sugar, lemon rind, nutmeg, strawberries, sponge finger biscuits, amaretto liqueur, double cream.
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Roast Duck and Celery »
recipe from the province of Treviso, Veneto northern region. Duck, olive oil, fresh rosemary, sage leaves, carrot, onion, celery stick, dry white wine, salt, pepper.
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Fegato alla Veneziana »
Fegato alla Veneziana. Calf liver, onions, butter, lemon, parsley, salt and pepper
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Egg and Asparagus recipe »
egg and asparagus recipe from Veneto. Asparagus, eggs, extra virgin olive oil, vinegar, salt, pepper.
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Apple pie and mustard »
Apple pie and mustard from Padova. White flour, butter, sugar, yolks, pinch of salt, ground lemon zest, apples, water, sugar, Venetian mustard, apple ice cream.
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Tiramisu' Italian dessert recipe »
Tiramisu'. Bitter coffee, marscapone cheese, sugar, egg yolks, sponge fingers or 'savoiardi biscuits, bitter cocoa.
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Fried mountain cheese »
Fried mountain cheese recipe from Veneto. Monte Veronese DOP cheese, bread 'a cassetta', egg, milk, flour, salt, pepper, olive oil.
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Eel recipe from Treviso »
An eel dish. The best eel dishes are cooked in the south of Treviso province, either side of provincial capital.
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Filetto di S.Pietro ai carciofi »
fish and artichoke recipe from Venice. S. Pietro fish, 'moretti' artichokes, parsley, olive oil, salt and pepper, half lemon.
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Saddle of rabbit 'al Bardolino' »
traditional recipes from Veneto. Saddle of Rabbit 'al Bardolino' From the province of Verona. Rabbit, celery, carrots, onion, clove of garlic, Bardolino wine, extra virgin olive oil from Garda, rosemary, corn flour, beef stock, salt.
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