Italy
- Calabria
Calabrian Timballo »
Calabria timballo recipe. Perciatelli pasta, aubergines, extra virgin olive oil, skinned tomatoes, basil, pecorino cheese, garlic, salt, pepper, lard.
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Pasta alla Calabrese »
pasta alla calabrese recipe. Pasta, stale bread, olive oil, sardines, salt pepper, black olives, capers.
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Soppressata DOP »
soppressata recipe from Calabria. First ensure that the pork used is from the shoulder and thigh of pigs weighing more than 150kg.
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Vermicelli with bread crumbs »
Vermicelli breadcrumbs recipe from Calabria. Vermicelli pasta, garlic, salted anchovies, hot pepper, bread crumbs, salt.
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Peperonata »
Calabria peperonata recipe. Red and yellow peppers, tomatoes, onion, extra virgin olive oil.
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Spiedino Calabrese »
Calabria kebabs recipe. Calabrian sausages, lean ham, caciocavallo cheese, black olives, red and yellow pepperoni preserved under oil.
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Swordfish recipe »
Swordfish slices, parsley, pepper, salt, oregano, capers.
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Calabrian Mostaccioli »
Lemons, oranges, citron, limes, mandarins, half liter alcohol at 90° proof, water, sugar.
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Carmariculli sweet »
carmariculli sweet recipe from CalabriaFlour, fig or fine honey, lard or butter, 1 glass of aniseed liqueur.
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Five fruit liqueur recipe »
fruit and lemon liqueur recipe from Calabria. Lemons, oranges, citron, limes, mandarins, half liter alcohol at 90° proof, water, sugar.
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