Italy
- Rome & Lazio
Ancient Roman Cheesecake »
A ricotta cheesecake recipe with plain flour, ricotta cheese, egg, bay leaves, clear honey.
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Etruscan Rabbit »
rabbit recipe, extra virgin olive oil, onions, carrots, celery, red wine, stock, parsley.
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Etruscan beef »
Etruscan Beef recipe from the province of Viterbo north Latium. Minced beef, extra virgin olive oil, onion, celery, garlic, laurel leaves, salt, peperoncino, red wine.
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Cicoria Pazza recipe »
Cicoria Pazza recipe. Chicory, hot chilli without seeds, garlic, olive oil, salt.
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Artichokes alla Romana »
Artichokes alla romana, salt and pepper, extra virgin olive oil, garlic, mint leaves, lemon, white wine vinegar.
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Lombrichi alla Gambara »
Pasta with sausages: Flour, water, sausages, smoked pancetta, garlic, extra virgin olive oil, butter, black pepper, salt, cream.
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Bombolotti with Lobster »
Bombolotti with Lobster recipe from a roman restaurant. Lobster, pachino tomatoes, bombolotti pasta, salt and pepper, garlic, fresh basil.
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Facioli alla Sutrina »
Italian beans, lardo, onion, peperoncino, basil leaf, celery, tomatoes, beef slices.
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Asparagus al forno »
24 asparagus heads, slices of ham 'crudo', butter, parmesan cheese, slices of toast, salt.
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Patate al Forno »
The only fail safe recipe for roast potatoes with olive oil is to buy them from your local 'pizza al forno'.
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