Italy
- Liguria
Gnocchi di Castagne »
chestnut flour, white flour, seasoned pecorino cheese, olive oil, tepid water, salt.
|
Pan e Pumata »
32 tomatoes, bread, garlic, olive oil, basil, sea salt.
|
Tigullio Chicken »
chicken, flour, stock, butter, extra virgin olive olive from Liguria, dry white wine, homemade pesto, salt and pepper.
|
Sweet Ravioli »
For the filling: rice, sugar, milk, egg, butter, aniseed liqueur, grated lemon rind,
|
Stuffed Pumpkin Flowers »
Pumpkin Flowers, Eggs, Potatoes, bread soaked in milk, garlic, Parmesan Cheese, Chopped Parsley, Marjoram, Olive Oil, Salt
|
Trofie Portofino Style »
Trofie pasta, Potatoes, Green Beans, Pesto.
|
Baked Sea Bass with Coarse Salt »
Sea Bass, Aromatic Herbs , Olive oil, One Lemon.
|
Deep Fried Apples »
flour, egg, yeast, apples, olive oil, sugar.
|
Spicey galic herb sauce »
chopped parsley, pine nuts, salty sardines, garlic, capers, breadcrumbs, extra virgin olive oil, vinegar, salt.
|
Ravioli di pesce »
For the sauce: mussels, clams, garlic, fresh parsley, tomatoes, white wine, extra virgin olive oil, salt and pepper.
|
|
|
 |
|
|
