Delicious Italy - Abruzzo Cibus - Abruzzo cooking Tours - cooking lessons, culinary classes and programs

CONTACTS
Abruzzo Cibus S.r.l.
Via Monte 8
Comune: Carunchio
Provincia: CHIETI
Tel. +39 329 9854121
Fax +39 0871 510115
E-mail Abruzzo Tours & Food Tours
www.abruzzocibus.com

BOOKING DETAILS HERE

Abruzzo Cibus Culinary Tours was founded by Massimo Criscio who returned to his roots from corporate America to follow a passion for good food, wine and genuine hospitality.

The tours and cooking experiences his company offers are based in the family's historical residence Palazzo Tour d'Eau in Carunchio, province of Chieti.

The palazzo offers private accommodation your tour and holiday in Abruzzo.

Palazzo Tour d'Eau has six rooms, so the kitchen, restaurant and staff will be dedicated exclusively to your family or group.

The cooking classes are held in the exclusive cooking demonstration kitchen of the Palazzo Tour D'Eau.

Class sizes are limited to a maximum of 8 people, so each participant has their own space to work in while participating in the demonstrations.

You will learn to cook recipes that are not only delicious but they are part of the classic Italian cuisine and can be easily made back home.

Your guide to the secrets of homemade pasta and exquisite dessert recipes will be Cheryle while Dino, the Palazzo Tour d'Eau's chef, will introduce more expert dishes.

Fun, family, and friendship are emphasized as you watch, discuss, and sip your wine.

Abruzzo food tours, cooking classes, customized excursions and professional culinary programs near Pescara

Abruzzo Cibus learn classic italian cuisine and homemade pasta

short tours in Abruzzo

cooking lessons and culinary experiences

4 day tours

7 day tours

culinary professionals

4 day abruzzo food tour summary

DAY 1 - Free airport pick-up from Rome or Pescara and welcome dinner feast in Palazzo Tour d'Eau;

DAY 2 - Explore the basics of traditional Abruzzo cuisine by making seasonal sauces for pasta dishes followed by lunch. Visit to a local salami production plant and a traditional artisan bakery.

DAY 3 - Learn how to make homemade pasta in a variety of colours and shapes from the classic pasta alla chitarra to gnocchi, lasagna, stuffed pasta. After lunch, a trip to Agnone to experience the family production of mozzarella, ricotta and caciocavallo cheese, with visit to the famous bell factory.

DAY 4 - Desserts and liqueurs. How to preserve fruits and vegetables the old Italian way using olive oil, followed by traditional desserts and accompanying liqueurs such as limoncello. After lunch, back to airport.

professional cooking workshops

Aimed at culinary professionals and chefs these hands on sessions will reveal the secrets of authentic Abruzzese cuisine.

They are directed by chef Dino Paganelli who trained at the renowned Villa Santa Maria, and Cheryle Molino who has over 20 years of experience in the industry.

All workshops are limited to 8 participants during which classic Italian dishes will be revisited and new ways of thinking about Italian cuisine proposed.

Examples culinary courses for Pros includes:

New fresh pasta types in a variety of colors and shapes

Preserving vegetables with oil, vinegar and pickling brine

Renaissance confitures, eg. pear, red onion and peperoncino preserve

Innovation with flavored salts

Wine jellies to accompany aged cheeses